Air Fryer Italian Sausage

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Perfectly cooked Italian sausages, ready to eat in less than 15 minutes.

Prep: 10

Cook: 15

Total: 25

Recipe makes approximately 5 Italian sausages

Get Recipe Ingredients

Preheat air fryer to 370° Fahrenheit.
Once air fryer is preheated, remove basket from air fryer. Place 5 Italian sausage links in air fryer basket in one even layer, working in batches as needed to prevent overcrowding. Leave space around each sausage for air to circulate easily.
Return basket to preheated air fryer. Air fry sausages 6 minutes.
After 6 minutes, remove basket from air fryer and carefully flip sausages over. Return basket to air fryer and air fry sausages 4 minutes more.
After 4 minutes, remove basket from air fryer and check internal temperature of sausages. Continue air frying sausages, checking doneness every 1 to 2 minutes, until internal temperature reaches 158° Fahrenheit.
Once sausages reach desired temperature, carefully remove basket from air fryer and transfer sausages to large plate. Let sausages rest 3 to 5 minutes, then serve warm.

Cook Time: Our sausages were ready after 13 minutes total in the air fryer, but all air fryers behave differently. You may need to cook your Italian sausages for more or less time depending on a number of factors. I encourage you to gauge the doneness of the sausages by their internal temperature and not by the clock or by visual cues.
Leftovers: Refrigerate any leftover cooked sausages in an airtight container up to 2 days.