Japanese curry in the Instant Pot is a fast-but-delicious dinner option for busy evenings when you don’t really feel like cooking. With juicy chicken thighs and lots of veggies, you can serve it on its own or with a side of rice for a total meal.
This quick and easy take on beef pad Thai gives you juicy beef sirloin, slippery pad Thai noodles, and an incredibly flavorful sauce tied together in a delicious, complete meal in less than 30 minutes.
This spicy chicken ramen is the perfect, simple meal when you’re craving something cozy! It’s deliciously savory, subtly spicy, and incredibly comforting. With just a few simple ingredients and steps you’ll have a restaurant-quality bowl of ramen in under 20 minutes.
Steamed cauliflower is an easy way to get perfectly tender cauliflower florets in no time at all. A drizzle of olive oil and a little herbs and lemon zest take it to another level. Low calorie, low carb, and full of fiber and antioxidants.
This vegan key lime pie is irresistibly creamy, slightly sour, and not too sweet! It’s the perfect dessert to bring to your next spring or summer gathering. Everyone will love it and no one will ever know how much healthier it is!