Avocado Salad Dressing
Posted: 06/10/20
Updated: 01/09/25
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This super light and refreshing avocado salad dressing is so easy! It’s perfect over salads, as a dip for veggies, or even as a crema for Mexican dishes. With a splash of lime juice, simple seasonings, and Greek yogurt, this dressing is delicious and healthy, too!
What You’ll Need
- Avocado
- Cilantro
- Garlic
- Lime juice
- Olive oil
- Greek yogurt
- Water
- Salt & pepper
How To Make Avocado Salad Dressing
- Add all the ingredients but the water, salt, and pepper to a food processor or blender.
- Add one tablespoon of water at a time, blending after each tablespoon, until the dressing is the consistency you want.
- Add salt and pepper to taste.
- Pop in the fridge for at least an hour before serving.
Chef’s Tips
- You can leave out the cilantro if you’re adverse to it, but we found that it wasn’t overpowering at all in the dressing.
- We prefer a bit of a thinner dressing, so we used 1/4 cup water. If you’re going to be using your dressing as more of a crema, you will probably want to use closer to 1/2 cup.
- Your dressing will keep in the fridge for 2-3 days, so make sure you eat it right away!
More Delicious Recipes You’ll Love
- Zucchini Salad
- Southwest Salad Dressing
- Keto Fries
- Homemade Taco Sauce
- Cucumber Salsa
- Garlic Butter Parsley Potatoes
- Miso Dressing
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Avocado Salad Dressing
This fresh and citrus-y dressing is perfect for salads, veggies, or even as a crema.
servings
Ingredients
- 1 avocado
- ¼ cup cilantro chopped
- 2 cloves garlic minced
- 2 tablespoons lime juice fresh
- 1 tablespoon olive oil
- ½ cup Greek yogurt
- ½ cup water or as much as desired
- salt to taste
- pepper to taste
Instructions
- Add all the ingredients except water, salt, and pepper to food processor or blender.
- Add one tablespoon of water at a time, blending after each tablespoon, until the dressing is desired consistency. Add salt and pepper to taste and chill before serving.
Notes
- Storage: Keep in fridge 2-3 days.
- Thinner dressing: Use more water. We used 1/4 cup total.
- Cilantro: Can leave out if you are adverse, but the flavor is not overpowering.
Nutrition Information
Calories: 65kcal | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Total Carbs: 3g | Fiber: 2g | Sugar: 1g | Net Carbs: 1g | Vitamin C: 4mg | Cholesterol: 1mg | Sodium: 7mg | Potassium: 139mg | Calcium: 18mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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