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HomeCourseCondiments & Sauces

Avocado Salad Dressing

Cheryl Malik
Cheryl Malik Posted: 06/10/20 Updated: 11/21/21
1 Comment
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GF Gluten Free V Vegetarian
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This super light and refreshing avocado salad dressing is so easy! It’s perfect over salads, as a dip for veggies, or even as a crema for Mexican dishes. With a splash of lime juice, simple seasonings, and Greek yogurt, this dressing is delicious and healthy, too!

Avocado salad dressing in a bottle

What You’ll Need

  • Avocado
  • Cilantro
  • Garlic
  • Lime juice
  • Olive oil
  • Greek yogurt
  • Water
  • Salt & pepper

How To Make Avocado Salad Dressing

  1. Add all the ingredients but the water, salt, and pepper to a food processor or blender.
  2. Add one tablespoon of water at a time, blending after each tablespoon, until the dressing is the consistency you want.
  3. Add salt and pepper to taste.
  4. Pop in the fridge for at least an hour before serving.

Chef’s Tips

  • You can leave out the cilantro if you’re adverse to it, but we found that it wasn’t overpowering at all in the dressing.
  • We prefer a bit of a thinner dressing, so we used 1/4 cup water. If you’re going to be using your dressing as more of a crema, you will probably want to use closer to 1/2 cup.
  • Your dressing will keep in the fridge for 2-3 days, so make sure you eat it right away!
Overhead of avocado salad dressing in a jar

More Delicious Recipes You’ll Love

  • Zucchini Salad
  • Keto Fries
  • Homemade Taco Sauce
  • Cucumber Salsa
  • Garlic Butter Parsley Potatoes
  • Miso Dressing

We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Avocado Salad Dressing

Prep:4 minutes minutes
Total:4 minutes minutes
This fresh and citrus-y dressing is perfect for salads, veggies, or even as a crema.
Print Save Saved!
8 servings

Ingredients

  • 1 avocado
  • ¼ cup cilantro chopped
  • 2 cloves garlic minced
  • 2 tablespoons lime juice fresh
  • 1 tablespoon olive oil
  • ½ cup Greek yogurt
  • ½ cup water or as much as desired
  • salt to taste
  • pepper to taste

Instructions 

  • Add all the ingredients except water, salt, and pepper to food processor or blender.
  • Add one tablespoon of water at a time, blending after each tablespoon, until the dressing is desired consistency. Add salt and pepper to taste and chill before serving.

Notes

  • Storage: Keep in fridge 2-3 days.
  • Thinner dressing: Use more water. We used 1/4 cup total.
  • Cilantro: Can leave out if you are adverse, but the flavor is not overpowering.

Nutrition Information

Calories: 65kcal // Total Carbohydrates: 3g // Net Carbohydrates: 1g // Protein: 2g // Fat: 5g // Saturated Fat: 1g // Cholesterol: 1mg // Sodium: 7mg // Potassium: 139mg // Fiber: 2g // Sugar: 1g // Vitamin C: 4mg // Calcium: 18mg // Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

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