Buffalo Ranch Dressing
Posted: 10/20/20
Updated: 11/21/21
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This buffalo ranch dressing recipe is creamy and loaded with spicy buffalo flavor. This dressing recipe is quick, easy, and perfect with wings, veggies, or on salads. Vegetarian and easy to make keto or low carb.
Why This Recipe Is So Good
- This easy buffalo ranch dressing is so easy and fast to whip up! Using mostly fridge and pantry staples, it’s an inexpensive way to dress up your food.
- This recipe has only 6 ingredients and one step.
How To Make It
Mix together all of the ingredients. That’s it!
Chef’s Tips
- After making, pour your dressing into a container like a mason jar or small glass with a spout. Keep it covered, and it will stay good in your fridge for about a week.
- If you’re on keto or a low carb diet, you can reduce the amount of net carbs in this dressing by using a low carb ranch seasoning.
More Delicious Dressings
- Avocado Ranch Dressing
- Cilantro Lime Dressing
- Whole30 Ranch Dressing (“Dump Ranch,” Paleo, Dairy-Free)
- Whole30 Caesar Dressing (Dairy-Free Caesar Dressing)
- Miso Dressing
- Hot Bacon Dressing
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Buffalo Ranch
Full of spicy buffalo flavor, this easy and quick dressing is perfect on salads, veggies, or with wings.
servings
Ingredients
- ¼ cup mayonnaise
- ¾ cup sour cream
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- ⅓ cup milk
- 2 teaspoons Frank’s Hot Sauce plus more to taste
Instructions
- Add all ingredients to a bowl and mix together until smooth.
Notes
- Storage: Pour your dressing into a container like a mason jar or small glass with a spout. Cover and keep it in fridge up to 1 week.
- Keto or low carb: Reduce the amount of net carbs in this dressing by using a low carb ranch seasoning.
Nutrition Information
Calories: 143kcal | Protein: 1g | Fat: 13g | Saturated Fat: 5g | Total Carbs: 5g | Fiber: 1g | Sugar: 2g | Net Carbs: 4g | Vitamin C: 1mg | Cholesterol: 20mg | Sodium: 463mg | Potassium: 64mg | Calcium: 47mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
This recipe sounds wonderful but should there be buffalo sauce or seasoning?