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Appetizer

Glazed Pecans

These Glazed Pecans taste simply amazing, and they are so easy to make! These pecans are covered in delicious flavors such as cinnamon, maple syrup, and brown sugar. This sweet, but healthy recipe is perfect as an appetizer for the holidays or your next party!

white bowl of glazed pecans with wooden spoon.

Why are these Glazed Pecans so good?

  • Stress free cooking and ready in less than 10 minutes!
  • So flavorful all thanks to the amazing profiles of cinnamon, butter, and brown sugar.
  • These pecans are gluten free!
close up of glazed pecans in white bowl.

Are pecans healthy?

Pecans are super healthy and filled with amazing nutrients. We love pecans because they

  • Improve digestion.
  • Boost immunity.
  • Contain anti-inflammatory properties.
  • Are filled with monounsaturated fats to help lower the risk of heart disease.
  • Contain high amounts of plant protein!

How to Make Glazed Pecans – Step by Step

  1. Preheat oven to 350 degrees Fahrenheit or 17 degrees Celsius.
  2. Line cookie sheet with cooking parchment paper. In medium skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  3. Add pecans and cook for about 3 minutes while stirring constantly, until coated. Spread mixture cookie sheet lined with parchment-paper.
  4. Bake for about 8 minutes, until fragrant and golden brown. Cool pecans completely.
step by step photos of cooking process for glazed pecans.

What are glazed pecans good for?

Glazed Pecans are great for a lot of different things! We LOVE glazed pecans on top of salads or just by themselves ;). Also, we totally think glazed pecans are great as appetizers for parties or the holidays. Crowd favorite, right?

Can I substitute the sweeteners in this recipe?

We have not tried any substitutions, but the sweeteners in this recipe could totally be replaced! Also, if you are wanting to enjoy this while being VEGAN, you could totally replace the butter with coconut oil.

How do I store these glazed pecans?

If anyone manages to have any of these pecans left over, we definitely recommend storing them in a ziploc bag or airtight container.

Overhead photo of glazed pecans in white bowl with wooden spoon.

Be Sure to Check Out These Other Recipes!

What do we mean by “healthy”?

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options, like a commercial, deep-friend tostada, for an easy homemade version.

Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!

Be sure to share your photos of your creations on Instagram too!

Print Recipe

Glazed Pecans

These Glazed Pecans are super easy to make, ready in less than 20 minutes, and perfect for the holidays! This recipe makes a great appetizer for your guests in addition to tasting amazing by itself!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer
Cuisine: American
Keyword: brown sugar, cinnamon, easy recipe, fall, glazed, healthy, less than 20 minutes, pecans
Servings: 5 people
Calories: 1773kcal
Author: cherylmalik
Cost: $4

Ingredients

  • 2 cups pecans halved
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon salt or just a pinch

Instructions

  • Preheat oven to 350 degrees Fahrenheit or 17 degrees Celsius. Line cookie sheet with cooking parchment paper.
  • In medium skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  • Add pecans and cook for about 3 minutes while stirring constantly, until coated. Spread mixture cookie sheet lined with parchment-paper.Bake for about 8 minutes, until fragrant and golden brown. Cool pecans completely.

Notes

If vegan, substitute coconut oil for the butter.

Nutrition

Calories: 1773kcal | Carbohydrates: 80g | Protein: 19g | Fat: 165g | Saturated Fat: 27g | Cholesterol: 60mg | Sodium: 2536mg | Potassium: 902mg | Fiber: 20g | Sugar: 55g | Vitamin A: 811IU | Vitamin C: 2mg | Calcium: 222mg | Iron: 5mg

Desserts

Oatmeal Cranberry Cookies

These gluten-free Cranberry Cookies are so divine, chewy, delicious, and filled with amazing flavors! Cookies are a great way to entertain guests (or yourself!). We think cranberries and cinnamon make the best combination, especially for the holidays!

Close up of Oatmeal Cranberry Cookies on white plate.

Why These Cookies Are So Amazing!

  • These cookies are gluten-free!
  • Easy to make!
  • The fact that cranberries and cinnamon are a combination together in this recipe? Yes.
  • Family friendly!

How to Make Oatmeal Cranberry Cookies – Step by Step

  1. Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.
  2. Soak cranberries in hot water for about 10 minutes until cranberries are soft.
  3. In a medium bowl, stir together the dry ingredients such as oats, GF flour, cinnamon, baking soda, baking powder, and salt.
  4. In a medium mixing bowl, beat brown sugar and butter together until smooth. In another bowl, whisk together the eggs, maple syrup, and vanilla extract. Combine two mixtures.
  5. Fold in the dry oat mixture into the batter until all ingredients are combined. Stir in the drained cranberries.
  6. Line baking sheet (or more) with parchment paper. Dish out 1 and 1/2 tablespoons of cookie dough onto baking sheet. Press down to flatten the cookie dough so cookies will bake evenly.
  7. If preferred, add additional cranberries to the tops of the smashed cookies. Bake the cookies for 8 minutes or until lightly brown in color. When finished, transfer cookies to a cooling rack.
Step by step photos of Oatmeal Cranberry Cookies.

Are these cookies healthy?

We definitely prefer these cookies over other recipes simple due to the fact it is gluten free. This recipe is great for you if you intend to stay away from gluten!

Can I use regular flour in the cookies?

Yes, regular all purpose flour will still work for these cookies. However, we definitely recommend using GF flour!

How can I store these cookies?

Store these cookies in an airtight container for a couple days on counter, then transfer to refrigerator. Enjoy until there are no more. 🙂

Top Tips to Make Oatmeal Cranberry Cookies

  • Make sure your butter is cold.
  • Definitely soak the cranberries so they will be a bit more tender and flavorful.
  • Be careful not to over cook in the oven! We think these cookies are the best if removed while they have a light golden bottom.
  • You can freeze this cookie dough. Just dish out the individual portions of cookie dough and transfer to baking sheet to freeze. When ready to bake, cookies will need an additional minute or two in the oven.

Be sure to check out these other tasty cookie recipes!

Photo of oatmeal cranberry cookies and milk

What do we mean by “healthy”?

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options, like a commercial, deep-friend tostada, for an easy homemade version.

Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!

I would love to hear if you have tried this Oatmeal Cranberry Cookie recipe – do leave me a star rating and comment down below!

Be sure to share your photos of your creations on Instagram too!

Print Recipe

Oatmeal Cranberry Cookies

These Oatmeal Cranberry Cookies are gluten free, chewy, and filled with cinnamon, cranberries, and everything delicious! Cookies are perfect for the holidays or anytime of the year, and we love how easy this recipe is!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Keyword: baking, cookies, cranberries, dessert, easy recipe, fall, gluten-free, holidays, winter
Servings: 16 cookies
Calories: 2973kcal
Author: Savannah McGhee
Cost: $5

Ingredients

  • 1 cup cranberries dried
  • 2 eggs
  • 1 cup all purpose flour gluten free
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups oats
  • 1/2 cup butter cold
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract

Instructions

  • In a small bowl, soak the cranberries in hot water for 10 minutes or until cranberries are soft. Preheat oven to 275 degrees Fahrenheit or 190 degrees Celsius.
  • In a medium bowl, stir together the dry ingredients such as oats, GF flour, cinnamon, baking soda, baking powder, and salt. In a medium mixing bowl, beat brown sugar and butter together until smooth.
  • In another bowl, whisk together the eggs, maple syrup, and vanilla extract. Combine two mixtures. Fold in the dry oat mixture into the batter until all ingredients are combined. Stir in the drained cranberries.
  • Line baking sheet (or more) with parchment paper. Dish out 1 and 1/2 tablespoons of cookie dough onto baking sheet. Press down to flatten the cookie dough so cookies will bake evenly.
  • If preferred, add additional cranberries to the tops of the smashed cookies. Bake the cookies for 8 minutes or until lightly brown in color. When finished, transfer cookies to a cooling rack.

Notes

If you want a crispier cookie, then bake longer for an additional 3 minutes.

Nutrition

Calories: 2973kcal | Carbohydrates: 456g | Protein: 46g | Fat: 109g | Saturated Fat: 61g | Cholesterol: 244mg | Sodium: 3130mg | Potassium: 1688mg | Fiber: 34g | Sugar: 179g | Vitamin A: 2896IU | Vitamin C: 13mg | Calcium: 487mg | Iron: 17mg

Dairy-Free

Grilled Peaches Recipe with Honey

This healthy grilled peaches recipe is crazy easy and quick but oh so good. With only two simple ingredients, you can enjoy this sweet treat all summer. Fire up your grill to make a quick snack or dessert!

Grilled peaches on a baking sheet

I don’t know about you, but when I think of summer fruits, I think of peaches. My favorite way to eat a peach is grilled. Warm, soft, and slightly nutty from the heat of the grill…they really are one of life’s simple pleasures. What sends these peaches over the edge are my all time favorite ingredients: cinnamon and honey with some fresh mint added for good measure. Versatile and oh so decadent, these warm grilled peaches could not be easier to prepare and they made the most glorious ending to your favorite summer meal. 

When I was thinking about grilling these peaches, I thought of about a hundred different ways to add a little zing to them. And then it dawned on me. Why not use my all time favorite ingredient? Honey. I am obsessed with honey. It is sticky, it is sweet, and it is absolutely delicious. And what just so happens to pair perfectly with peaches? You guessed it: honey!

Peaches with pits removed before being cooked

Why This Grilled Peaches Recipe Is So Good

Grilled peaches are delicious on their own, but adding that sweet honey mixture sends them over the edge. Really, it sends them careening down the side of a mountain, That’s how good these easy grilled peaches are.

  • These peaches are so simple to make, but they pack a huge punch in the flavor department. They are sure to impress at your next barbecue!
  • They are packed with flavor, but only uses very few ingredients.
  • These easy grilled peaches are  a crowdpleaser. Not only are they delicious, they are insanely versatile.
  • Have I mentioned that they are SO easy to make?
A peach half dipped in honey

How to make sweet grilled peaches with honey

I love how easy and fuss free it is to make this delicious summer dessert!

  1. Begin by preheating your grill on high for at least 15 minutes.
  2. Meanwhile, cut your peaches crossways following the natural line on the peach. Separate and remove the pits. 
  3.  In a shallow bowl, whisk together 3 tablespoons honey, 1/16 teaspoon of cinnamon, and 1/16 teaspoon of salt. Be sure to re whisk this mixture just before you coat the peach in it.
  4. Dip each peach half in the honey mixture until it’s completely coated.
  5. At this point your grill should be hot enough. Open the lid and keep the heat on high. Place the peach halves cut side down and grill for 3-4 minutes, or until grill marks are achieved. 
  6. At this point your grill should be hot enough. Open the lid and keep the heat on high. Place the peach halves cut side down and grill for 3-4 minutes, or until grill marks are achieved. 

Do peaches need to be ripe to grill?

Ideally it’s great to have fresh peaches to grill, they are sweeter and the flavor is much more pronounced. However, it can be really hard to get your hands on perfectly ripe peaches and that’s where the magic of the grill comes in! The heat from the grill will intensify the natural sugars in the peaches to make underripe fruit sweeter and softer.

How do you remove peach pits?

You remove the pits from peaches, in a similar way you would remove a stone from an avocado. Cut the peaches in half along the natural line, then twist each half in opposite directions. Remove the stone with the tip of a knife.

Peach halves on the grill

Cook’s Tips

  1. Be sure to choose peaches that are ripe but still firm. That extra firmness will keep your peaches from disintegrating on the grill.
  2. Peaches stick very easily on a hot grill, especially with that honey acting like a glue. Grab a clean, old dish towel and ball up one corner. Soak the corner of the towel in a neutral oil, such as avocado oil. Carefully coat your grill grates until they are covered in the oil. This will prevent your peaches from sticking and pulling apart.
  3. The keys to achieving beautiful grill marks are time and patience. Don’t mess with the peaches once you’ve put them down on the heat. If you try and lift them off too early, they will stick and pull apart. Cook for at least 4 minutes before you flip them. 

Serving suggestions and variations for this easy fresh peach recipe

You can eat these grilled peaches as is, or serve them with vanilla bean ice cream, whipped cream, or anything cool and creamy that you like.

Variations:

  1. Use maple syrup in place of the honey. 
  2. Top them with a scoop of vanilla bean ice cream for an extra sweet treat.
  3. You can also serve them with some plain Greek yogurt, sweetened with a little honey and add a small pinch of cinnamon.
Grilled peaches served on two white plates and drizzled with honey

I would love to hear if you have tried this grilled peaches recipe – do leave me a star rating and comment down below!

Grilled peaches on a baking sheet
Print Recipe
5 from 11 votes

Grilled Peaches with Honey

This grilled peaches recipe is crazy easy and quick but oh so good.
Prep Time22 mins
Cook Time8 mins
Total Time30 mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: easy fresh peach recipe, grilled peaches recipe, grilled peaches with honey
Servings: 4
Calories: 106kcal
Author: cherylmalik

Ingredients

  • peaches
  • 3 tbsp honey
  • 1/16 tsp cinnamon
  • 1/16 tsp salt

Instructions

  • Begin by preheating your grill on high for at least 15 minutes.
  • Meanwhile, cut your peaches crossways following the natural line on the peach. Separate and remove the pits. 
  •  In a shallow bowl, whisk together 3 tablespoons honey, 1/16 teaspoon of cinnamon, and 1/16 teaspoon of salt. Be sure to re whisk this mixture just before you coat the peach in it.
  • Dip each peach half in the honey mixture until it's completely coated.
  • At this point your grill should be hot enough. Open the lid and keep the heat on high. Place the peach halves cut side down and grill for 3-4 minutes, or until grill marks are achieved. 
  • Flip and grill another minute or so, just until the rounded side is softened. Remove from the grill with tongs and serve over yogurt or ice cream with extra honey, mint, or chopped pistachios.

Notes

Variations
  • Use maple syrup in place of the honey. 
  • Enjoy with a scoop of vanilla bean ice cream for an extra sweet treat.
  • You can also serve them with some plain Greek yogurt, sweetened with a little honey and add a small pinch of cinnamon.

Nutrition

Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 285mg | Fiber: 2g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.5mg