These deviled eggs are so delicious and such a classic recipe. Ready in less than 30 minutes and filled with minimal ingredients, these eggs are perfect for any type of entertainment purposes! Filled with mayonnaise, dijon mustard, and topped with paprika, these eggs are seriously bursting with flavor!
Why This Deviled Eggs Recipe Is So Good!
These eggs are simply amazing due to the simple fact they are so easy to make. Not only are they just super delicious, but they are made with a handful of ingredients that are probably already in the household. Got a party coming up? Make a batch of these protein filled appetizers!
What You Need
- Paprika
- Mayonnaise
- Dijon mustard
- Lemon juice
- Eggs
How To Make Deviled Eggs
- In a medium size saucepan, bring a good amount of water to a boil. Gently place six eggs in the boiling water and boil for 10 minutes.
- Once eggs have been boiled, gently place eggs in a container filled with ice water. Let soak for five minutes. This allows the peels to come off easily!
- Peel the eggs, and cut the eggs in half (length wise) with a knife. With a spoon, carefully scoop out each hard yolk. Transfer yolks to a medium bowl. Place the egg whites on a place.
- In the medium bowl with the yolks, combine mayonnaise, mustard, salt, pepper, paprika, and lemon juice. Smash the yolk mixture and stir until evenly combined.
- With a tablespoon or piping bag, insert yolk mixture into each egg white. Garnish with additional paprika and paprika.
Notes For Deviled Eggs
- Make sure to place the eggs in the water once it has started to boil.
- Definitely soak the eggs in ice water to ensure easy peeling.
- Use dijon mustard for additional flavor!
- Store the eggs in the refrigerator in an airtight container for up to two days.
Other Recipes You’ll Love
- Rosemary Roasted Potatoes
- Perfect Deviled Eggs with Bacon
- Sriracha Deviled Eggs
- Perfect Easy Peel Hard and Soft Boiled Eggs
What do we mean by “healthy”?
Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options, like a commercial, deep-friend tostada, for an easy homemade version.
Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!
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Deviled Eggs
Ingredients
- 6 eggs boiled
- 1 teaspoon paprika plus more for garnishment
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
Instructions
- In a medium size saucepan, bring a good amount of water to a boil. Gently place six eggs in the boiling water and boil for 10 minutes.
- Once eggs have been boiled, gently place eggs in a container filled with ice water. Let soak for five minutes. This allows the peels to come off easily! Peel the eggs, and cut the eggs in half (length wise) with a knife.
- With a spoon, carefully scoop out each hard yolk. Transfer yolks to a medium bowl. Place the egg whites on a place.In the medium bowl with the yolks, combine mayonnaise, mustard, salt, pepper, paprika, and lemon juice.
- Smash the yolk mixture and stir until evenly combined. With a tablespoon or piping bag, insert yolk mixture into each egg white. Garnish with additional paprika and paprika.
