Less Than 5 Ingredients

August 11, 2020 Desserts

Chocolate Covered Almonds

These chocolate covered almonds are easy, crunchy, and perfect when you need something sweet! With just a few simple ingredients, these almonds make the perfect indulgent, yet healthier dessert. Easy to make vegan and dairy free.

What You’ll Need To Make This Recipe

Almonds
Dark chocolate
Sea salt
Chili powder (optional, but recommended!)

How To Make Chocolate Covered Almonds

Line a baking or cookie sheet with parchment paper and set to the side.

Break your dark chocolate into small pieces and add to a bowl that’s safe for heating.

Fill a pot with water and set the bowl of chocolate inside. (You want to make sure that the bottom of the bowl doesn’t touch the water, but that the sides are covered.) Place the pot on the stove and bring to a low simmer.

Stir the chocolate constantly until it’s almost completely melted. Remove the pot from the heat source and stir the chocolate until it’s smooth.

Pour the almonds into the bowl of melted chocolate and stir, making sure the almonds are completely coated.

With a fork, remove the almonds one by one, wiping any excess chocolate on the side of the bowl. Place them onto the lined baking sheet and sprinkle with sea salt and chili powder.

Place the baking sheet in the freezer for about 30 minutes to allow the chocolate to harden.

Top Tips For Making

To make this recipe vegan or dairy-free, make sure you use dark chocolate without added dairy.
We used dark chocolate that had already been sweetened, but if you’d like less sugar, use unsweetened chocolate. You can add sugar or another granulated sweetener to your chocolate when you melt it, stirring to combine.
You can also melt your chocolate in the microwave if you prefer. Heat in 20 second intervals, stirring between each cook time, until completely melted.
This recipe is easy to make into chocolate almond brittle or clusters, too! Instead of spreading out each individual almond on your baking sheet, clump them together in small piles or pour all the chocolate and almonds into a thin sheet, then freeze.
Instead of chili powder, try other flavors, like cinnamon or even crushed peppermint.

What Do We Mean By “Healthy?”

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-friend tostada) for an easy homemade version.

Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!

Overhead of bowl of chocolate covered almonds

More Healthy Snacks & Desserts

We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.

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Chocolate Covered Almonds

These perfectly sweet chocolate covered almonds are so easy and incredibly delicious.

Prep Time10 mins

Cook Time5 mins

Freeze time30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: dark chocolate, easy snack, party food

Servings: servings

Calories: 1380kcal

Author: Jenny Hurley

Cost: $2

Ingredients

1 1/2 cups almonds
9 ounces dark chocolate
sea salt
chili powder optional

Instructions

Line a baking or cookie sheet with parchment paper and set to the side. Break your dark chocolate into small pieces and add to a bowl that's safe for heating.
Fill a pot with water and set the bowl of chocolate inside. (You want to make sure that the bottom of the bowl doesn't touch the water, but that the sides are covered.) Place the pot on the stove and bring to a low simmer. Stir the chocolate constantly until it's almost completely melted. Remove the pot from the heat source and stir the chocolate until it's smooth. Pour the almonds into the bowl of melted chocolate and stir, making sure the almonds are completely coated.
With a fork, remove the almonds one by one, wiping any excess chocolate on the side of the bowl. Place them onto the lined baking sheet and sprinkle with sea salt and chili powder. Place the baking sheet in the freezer for about 30 minutes to allow the chocolate to harden.

Notes

Vegan or dairy free: Use chocolate without dairy.
Less/no added sugar: Use unsweetened chocolate and add a small amount of granulated sugar or sugar substitute to the bowl when melting.
Melt chocolate in microwave: Heat in 20 second intervals, stirring between each cook time, until completely melted.
Make into chocolate almond brittle or clusters: Instead of spreading out each individual almond on your baking sheet, clump them together in small piles or pour all the chocolate and almonds into a thin sheet, then freeze.
Flavor variations: Omit chili powder and use cinnamon or crushed peppermint pieces.

Nutrition

July 30, 2020 Desserts

Keto Chocolate Mousse

This creamy, rich chocolate mousse is an absolutely decadent keto treat! Like a thick, delicious pudding, this mousse is a perfect fat bomb when you need to hit all your macros or are just craving chocolate-y goodness.

What You’ll Need To Make This Recipe

Cream cheese
Heavy cream
Powdered erythritol
Cocoa powder
Vanilla extract

How To Make Keto Chocolate Mousse

Whip the heavy cream in a large bowl until it forms firm peaks.

In a separate bowl, mix together the rest of the ingredients.

Mix everything together until well combined.

Chill in the fridge for about an hour before serving.

Top Tips For Making

We used a hand mixer for the whipped cream, but stirred together the cream cheese and powders with a spatula. You can use hand mixer for everything, but we preferred the consistency we got mixing our cream cheese manually.
Powdered erythritol was our sweetener of choice for this recipe, but you can use any powdered sweetener, such as monk fruit or Swerve. As long it’s powdered, it’ll work!

What Do We Mean By “Healthy?”

Close-up of keto chocolate mousse in a bowl

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Keto Chocolate Mousse

This delicious and decadent chocolate dessert is absolutely perfect when you're on keto

Prep Time10 mins

Course: Dessert

Cuisine: American

Keyword: fewer than 5 ingredients, low carb, no added sugar

Servings: servings

Calories: 411kcal

Author: Jenny Hurley

Cost: $2

Ingredients

8 ounces cream cheese
1 cup heavy cream
1/2 cup powdered erythritol
3 tablespoons cocoa powder
1 teaspoon vanilla extract

Instructions

Whip the heavy cream in a large bowl until it forms firm peaks.
In a separate bowl, mix together the rest of the ingredients.
Mix everything together until well combined. Chill in the fridge for about an hour before serving.

Notes

Mixing: We recommend mixing cream cheese and powders with spatula or fork to get good consistency.
Sweetener: Can sub with monk fruit or Swerve, so long as they are powdered.

Nutrition

July 21, 2020 Appetizer

Cucumber Chips

These cucumber chips will totally curb your chip cravings, but without all the carbs! Salt and vinegar flavored, but easy to customize, they are perfectly crunchy, salty, and taste like junk food with no junk!

What You’ll Need To Make This Recipe

Cucumbers
Avocado oil
Salt
Vinegar

How To Make Cucumber Chips

Preheat the oven to 175º F.

Line a baking or cookie sheet with some parchment paper or a silicone baking sheet.

Wash the cucumbers and slice them into thin rounds. They should be thin, but not so much that you can see through them.

Mix together the oil, vinegar, and salt in a large bowl.

Gently dip the cucumber slices into the avocado oil mixture.

Place the slices on the cookie sheet and bake for 3-4 hours until crispy.

Top Tips For Making

Use a sharp knife or a mandolin to cut your cucumber into slices, but, obviously, be really careful! You want the slices to be thin enough to get crispy, but not so thin that they stick to the cookie sheet.
If you’re not a fan of salt and vinegar, omit the vinegar. You can also add things like cayenne pepper if you want a kick, garlic salt, or smoked paprika. The cucumbers are basically a blank canvas!
We used medium-sized cucumbers for our chips, but smaller ones have smaller seeds. It’s just whatever your personal preference is!
If you have a dehydrator, you can cook these chips at 125-135º F for 10-12 hours.

What Do We Mean By “Healthy?”

More Easy Recipes

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Cucumber Chips

These salty, crispy, crunchy chips have all the flavor of potato chips, but without the carbs.

Prep Time5 mins

Cook Time4 hrs

Total Time4 hrs 5 mins

Course: Snack

Cuisine: American

Keyword: fewer than 5 ingredients, low carb, vegan

Servings: servings

Calories: 50kcal

Author: Jenny Hurley

Cost: $1

Ingredients

2 cucumbers
1 tablespoon avocado oil
1 tablespoon vinegar
1/4 teaspoon salt

Instructions

Preheat the oven to 175º F. Line a baking or cookie sheet with some parchment paper or a silicone baking sheet. Wash the cucumbers and slice them into thin rounds. They should be thin, but not so much that you can see through them.
Mix together the oil, vinegar, and salt in a large bowl. Gently dip the cucumber slices into the avocado oil mixture.
Place the slices on the cookie sheet and bake for 3-4 hours until crispy.

Notes

Flavor variations: Omit vinegar and add cayenne pepper, garlic powder, or smoked paprika.
Cutting notes: Use a sharp knife or mandolin carefully to cut into slices that are not see-through, but are quite thin.
Cucumbers: Use small cucumbers if you prefer small seeds.
Dehydrator: Cook chips 125-135º F for 10-12 hours.

Nutrition

July 14, 2020 Condiment

Coconut Bacon

These bacon bits have all the smoky, crispy goodness of real bacon, but are 100% vegan! Perfect for salads, on vegan cheese fries, or wherever you’re craving a salty crunch, this coconut bacon is out of this world delicious.

What You’ll Need To Make Coconut Bacon

Coconut flakes
Tamari
Liquid smoke
Maple Syrup
Smoked Paprika

How To Make Coconut Bacon

Preheat the oven to 350º F.

Line a cookie or baking sheet with some parchment paper.

Mix together everything but the coconut flakes in a small bowl.

In a medium sized bowl, add the coconut flakes.

Pour the sauce over the coconut and gently stir or toss until they are completely coated.

Spread the coconut evenly on the cookie sheet.

Bake for 12 minutes. Stir the coconut flakes about halfway through the cook time.

Remove and let cool before enjoying!

Top Tips For Making

Check your coconut bacon about once a minute after stirring halfway through the cook time. They make take a little less than 12 minutes, so be sure to pull them out when they look browned and crispy.
You can store these in the freezer if you’d like to keep extra. Just let them thaw at room temperature, and they will be just as crispy as when you first made them!

What Do We Mean By “Healthy?”

More Vegan Recipes

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Coconut Bacon

These crispy, salty, smoky bacon bits are absolutely delicious and totally vegan

Prep Time3 mins

Cook Time12 mins

Total Time15 mins

Course: Side Dish

Cuisine: American

Keyword: bacon bits, vegan, vegetarian

Servings: servings

Calories: 126kcal

Author: Emily Stallings

Cost: $1

Ingredients

2 cups unsweetened coconut flakes
2 tablespoons tamari
1 tablespoon liquid smoke
1 tablespoon maple syrup
1/4 teaspoon smoked paprika

Instructions

Preheat oven to 350º F. Line cookie or baking sheet with some parchment paper. Mix together tamari, liquid smoke, maple syrup, and paprika in a small bowl.
Place coconut flakes in medium sized bowl
Pour the sauce over the coconut and gently stir or toss until they are completely coated.
Spread the coconut evenly on the cookie sheet. Bake for 12 minutes. Stir the coconut flakes after baking 6 minutes. When coconut bacon is done, let cool before serving.

Notes

Cooking tips: Check coconut bacon every minute after stirring midway through cook time to ensure they do not burn.
Storage: Keep in freezer 6-8 months. Let thaw before serving.

Nutrition

July 9, 2020 Beverage

Frozen Lemonade

This frozen lemonade is the ultimate summer treat, but with a special ingredient instead of sugar! Sweet, slushy, and oh-so-refreshing, you can feel good about filling your glass with this delicious drink.

What You’ll Need To Make This Recipe

Lemon juice
Honey
Water
Ice

How To Make Frozen Lemonade

Add all the ingredients except the ice to the blender and blend until fully combined.

Add the ice to the blender and blend until a smooth, slushy consistency.

Top Tips For Making

When blending, it’s important to blend the ingredients without the ice first so the honey will combine with the lemon juice and water. If you add the ice before mixing the rest of the ingredients, the honey will harden and won’t mix well.
If you’re vegan, you can substitute the honey with simple syrup or liquid stevia. Add a little during the first step, taste, and repeat until you get it your desired sweetness.
For boozy frozen lemonade, add a half a shot to a full shot of tequila or vodka to the first step.

What Do We Mean By “Healthy?”

Close-up of glass of frozen lemonade with a lemon wedge

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Frozen Lemonade

This easy and refreshing frozen lemonade is the perfect summer treat!

Prep Time4 mins

Total Time4 mins

Course: Drinks

Cuisine: American

Keyword: easy drink, fewer than 5 ingredients, no added sugar

Servings: servings

Calories: 142kcal

Author: Emily Stallings

Cost: $1

Equipment

Blender

Ingredients

1/2 cup lemon juice freshly squeezed
1/4 cup honey
1/4 cup water
2 cups ice

Instructions

Blend honey, water, and lemon juice in blender until well combined.
Add ice to blender and blend until smooth.

Notes

Vegan: Use liquid stevia or simple syrup to taste instead of honey.
Blending notes: Blend all ingredients prior to adding ice to ensure they fully combine.
Cocktail: Add 1/2-1 shot of tequila or vodka to first step.

Nutrition

June 24, 2020 Air Fryer

Air Fryer Zucchini Chips

These crunchy, flavorful chips only take 2 ingredients and are perfect for snacking! They are so easy to whip up and keto, gluten free, and low carb!

What You’ll Need To Make This Recipe

Zucchini
Parmesan cheese

How To Make Zucchini Chips in the Air Fryer

Slice the zucchini into rounds about a quarter inch thick.

Place the chips in the air fryer basket or rack in a single layer.

Sprinkle a thin layer of cheese over the chips, making sure to cover them.

Cook for 12 minutes at 370º F or until the cheese is dark brown.

Top Tips For Making

Use a mandolin or a very sharp knife cut your zucchini. You want the chips to be thin, but not too thin.
Keep a close eye on your chips, especially the first time you make them. Every air fryer is different, so some may cook more quickly than others. Check your chips halfway through the cooking time for doneness.

What Do We Mean By “Healthy?”

More Delicious & Easy Recipes

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5 from 2 votes

Air Fryer Zucchini Chips

These easy, healthy zucchini chips are so easy to make with only 2 ingredients

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Snack

Cuisine: American

Keyword: easy snack, keto, parmesan

Servings: serving

Calories: 249kcal

Cost: $1

Equipment

Air Fryer

Ingredients

1 zucchini medium
1/2 cup grated parmesan cheese

Instructions

Slice the zucchini into rounds about a quarter inch thick. Place the chips in the air fryer basket or rack in a single layer.
Sprinkle a thin layer of cheese over the chips, making sure to cover them. Cook for 12 minutes at 370º F or until the cheese is dark brown.

Notes

Cook time: Check chips halfway through cook time to ensure they do not burn.
Cutting: Use mandolin or sharp knife.

Nutrition

June 11, 2020 Condiment

Keto Whipped Cream

This whipped cream is just as indulgent and decadent as the traditional version, but with no added sugar! With just 3 easy ingredients, this keto whipped cream tastes so much like the real thing and is perfect for desserts or even keto French toast.

What You’ll Need To Make This Recipe

Heavy cream
Vanilla extract
Powdered erythritol

How To Make Keto Whipped Cream

Mix together all the ingredients in a medium sized bowl using a whisk or hand mixer.

Keep mixing until you see soft peaks. This will take about 5-8 minutes.

Top Tips For Making

Use a metal bowl if you have one. It also helps if the bowl is chilled, so pop it in the fridge prior to making the whipped cream.
You can add only 1 tablespoon of sweetener if you want it less sweet. You could also add cocoa powder to make chocolate whipped cream.

What Do We Mean By “Healthy?”

More Keto Recipes

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Keto Whipped Cream

This easy keto whipped cream tastes so much like the real thing!

Prep Time8 mins

Total Time8 mins

Course: Dessert

Cuisine: American

Keyword: low carb, no added sugar, topping

Servings: servings

Calories: 208kcal

Cost: $1

Equipment

Hand mixer or whisk

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered erythritol

Instructions

Using a hand mixer or whisk, mix all the ingredients in a bowl.
Continue mixing until small peaks form, about 5-8 minutes.

Notes

Mixing: Use metal bowl if available. Chill bowl in fridge prior to making.
Ingredient variations: Use 1 tablespoon powdered erythritol for less sweet whipped cream. Add cocoa powder for chocolate whipped cream.

Nutrition

May 21, 2020 Dairy-Free

French Green Lentils

This recipe for French green lentils is so easy – basically just set it and forget it! Just three ingredients and NO soaking, and you have tender, deliciously seasoned lentils that are a great side or perfect for adding to other recipes.

French green lentils, or “lentils du Puy,” are a smaller, darker type of your typical green lentils, and just as delicious. This incredibly easy recipe uses only garlic to flavor them, yet is rich and perfectly seasoned. There’s no need to add anything else!

Lentils are small and cook quickly, meaning there is no need to soak them before cooking, like with other legumes. They are the perfect addition to your list of pantry staples.

What You’ll Need To Make This Recipe

French green lentils – You can use other types of lentils, but they have different cooking times (check out the times down below).
Water
Garlic cloves

How To Make French Green Lentils

Wash the lentils in a mesh strainer. Make sure to take out any small stones or any lentils that look like they might have gone bad.
After washing, add the lentils with some water and the garlic to a medium pot. Bring everything to a boil. Reduce the heat so that everything simmers gently and cover with a lid. Cook for about 20-30 minutes, or until the lentils are nice and tender. After they’ve cooked, drained the lentils and remove the garlic.

Top Tips For Making

The lentils can overcook, so keep an eye on them, especially after the first 15 minutes.
You can store cooked lentils for 4-5 days in an airtight container in the fridge. You can also freeze them for up to 4 months.
If you’d like, you can also add a couple bay leaves to the pot while cooking.

Cook Times For Different Lentils

Black lentils: 25-30 minutes
Brown lentils: 20-25 minutes
Green lentils: 18-20 minutes

What Do We Mean By “Healthy?”

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French Green Lentils

Prep Time3 mins

Cook Time20 mins

Course: Side Dish

Cuisine: American

Keyword: 3 ingredients, pantry staples, vegetables

Servings: servings

Calories: 161kcal

Cost: $0.50

Ingredients

1 cup French green lentils
4 cups water
2 cloves garlic smash

Instructions

Wash the lentils in mesh strainer. Remove any small stones or lentils that have gone bad.
Add water, garlic, and lentils to medium pot and bring to a boil. Reduce heat and gently simmer. Cover and cook for 20-30 minutes, or until lentils are tender. When done cooking, drain lentils and remove garlic.

Notes

Note: Keep an eye on lentils as they can overcook.
Storage: Store cooked lentils for 4-5 days in an airtight container in the fridge or freeze for up to 4 months.
Seasoning option: Add a couple bay leaves to pot when cooking.

Nutrition

May 12, 2020 Dairy-Free

Instant Pot Basmati Rice

Light, fluffy, and perfectly cooked, this basmati rice is just delicious! The Instant Pot makes the most tender rice you’ve ever made, and it couldn’t be easier.

Fragrant, long-grained basmati rice is the perfect accompaniment to all of our favorite Indian dishes. Cooking it in the Instant Pot ensures that it’s always fluffy, tender, and perfectly cooked.

Try it in our chicken tikka masala or chickpea tikka masala, Instant Pot dal, or Indian meatballs.

What You Need To Make This Recipe

Basmati rice
Water
Instant Pot or pressure cooker

How To Make Basmati Rice in the Instant Pot

Rinse the basmati rice until the water runs clear and then drain. Add the water to the Instant Pot, then the rice. Mix them together well.
Close the lid and set the valve to “Sealing.” Select “Manual” or “Pressure Cook” for 3 minutes high pressure. Wait 10 minutes or until the screen reads “L0:10” after the cooking time is complete. Set the valve to “Venting.” Open and the release the steam.
Wait a few minutes, then use a fork to fluff the rice.

Top Tips For Making

Rinsing the rice well is super important to making the perfect basmati rice. This will remove the top layer of starch from the surface, and will keep the grains from sticking together.
Don’t skip letting the Instant Pot release pressure itself before you flip the valve. The rice is still cooking a little bit!

What Do We Mean By “Healthy?”

Other Easy Instant Pot Recipes

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Instant Pot Basmati Rice

This fluffy, fragrant rice is so easy to make in the Instant Pot

Course: Side Dish

Cuisine: Indian

Keyword: basics, easy recipe, under 30 minutes

Servings: servings

Author: Emily Stallings

Cost: $1

Equipment

Instant Pot or pressure cooker

Ingredients

2 cups basmati rice
2 1/2 cups water

Instructions

Rinse rice until the water runs clear. Drain. Add water to the Instant Pot, then trice. Mix well.
Close lid and set the valve to "Sealing." Select “Manual” or “Pressure Cook” for 3 minutes high pressure. Wait 10 minutes or until the screen reads "L0:10" after the cooking time is complete. Set the valve to "Venting." Open and the release steam.
Wait a few minutes, then use a fork to fluff the rice.

Notes

Rinsing rice: This will remove the top layer of starch from the surface, and will keep the grains from sticking together.

May 5, 2020 Air Fryer

Air Fryer Mozzarella Sticks

Is there anything better than a cheesy, crispy mozzarella stick? Cooking homemade or frozen mozzarella sticks in the air fryer is the ultimate way to get gooey, deliciously seasoned mozzarella sticks with a perfectly crunchy crust. We even included the recipe for an amazing gluten free homemade version!

Why This Recipe Is So Good

The air fryer is absolutely the best for making delicious, perfectly textured foods, and mozzarella sticks are no exception! It’s so easy to make cheesy, gooey mozzarella sticks that are heated the whole way through – no frozen bits!
This recipe couldn’t be easier! You can either pop some frozen pre-made mozzarella sticks in your air fryer for the perfect snack, or make your own oh-so-seasoned ones with a few simple ingredients and pantry staples.
Our homemade mozzarella sticks are super flavorful with garlic powder and Italian seasoning, but really easy to throw together by using cheese sticks. We actually prefer them to the frozen kind, and they’re gluten free, too!

How To Make Homemade Mozzarella Sticks in the Air Fryer

Cut cheese sticks in half and stick in the freezer for 30 minutes.
Add a beaten egg to one bowl, flour in another bowl, and bread crumbs and spices in a third.
Dip the cheese sticks in the egg, then the flour, the egg again, and then the bread crumbs.
Places the breaded cheese sticks back in the freezer for about 30 minutes to let everything stick to them and harden.
Cook in the air fryer at 370º for 6 minutes. Turn over in the middle of cooking.

Instructions for air fryer mozzarella sticks

How To Make Frozen Mozzarella Sticks in the Air Fryer

Arrange frozen mozzarella sticks in a single layer in the air fryer basket.
Cook at 380º F for 7 minutes. Flip over halfway through cooking.

Top Tips For Making

If you’re not on a gluten free diet, you can use regular flour and bread crumbs for your homemade mozzarella sticks.
If you can’t find pre-made gluten free bread crumbs, you can make your own with some gluten free bread.

What Do We Mean By “Healthy?”

More Easy Recipes

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Air Fryer Mozzarella Sticks

The air fryer makes the perfect mozzarella sticks – whether you use pre-made or our homemade version.

Course: Appetizer

Cuisine: American

Keyword: easy snack, gluten-free, party food

Servings: servings

Calories: 347kcal

Cost: $2

Equipment

Air Fryer

Ingredients

Homemade Mozzarella Sticks

6 cheese sticks cut in half
1 egg beaten
1/2 cup gluten free flour
1/2 cup gluten free breadcrumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 teaspoons Italian seasoning

Frozen Mozzarella Sticks

6 mozzarella sticks

Instructions

Homemade Mozzarella Sticks

Cut cheese sticks in half and stick in the freezer for 30 minutes.
Add a beaten egg to one bowl, flour in another bowl, and bread crumbs and spices in a third.
Dip the cheese sticks in the egg, then the flour, the egg again, and then the bread crumbs.
Places the breaded cheese sticks back in the freezer for about 30 minutes to let everything stick to them and harden.Cook in the air fryer at 370º for 6 minutes. Turn over in the middle of cooking.

Frozen Mozzarella Sticks

Arrange frozen mozzarella sticks in a single layer in the air fryer basket.
Cook at 380º F for 7 minutes. Flip over halfway through cooking.

Notes

Not on gluten free diet: Can use regular flour and bread crumbs for your homemade mozzarella sticks.
Gluten free bread crumbs: Make your own with gluten free bread.
Nutrition facts are for homemade mozzarella sticks.

Nutrition