Cream Cheese Sausage Balls

These savory cream cheese sausage balls are the ultimate delicious appetizer or perfect for snacking! With just 4-ingredients, crispy bottoms and moist, cheesy centers, they are absolutely addictive!

Why You’ll Love This Recipe

• With just 4-ingredients they’re the perfect party food everyone will love! You can also make them a few hours ahead and keep them chilled, or even cook them from frozen when your guests are due to arrive – just add an extra few minutes onto the cooking time!
• These sausage balls are ready to serve with all your favorite dips! Why not go with a creamy herb dip, a smoky mustard sauce, or this creamy Cajun sauce?

Chef’s Tips

• For a gluten-free version, use gluten-free Bisquick mix, and make sure your sausage is also gluten-free!
• If you’d like a little extra flavor in your cheese balls, add a couple cloves of minced garlic to your dough, or some fresh or dried herbs.
• The parchment paper will stop the balls sticking to the baking sheet. But in a pinch, you could use oiled foil.
• Each serving size is about 3-4 cream cheese sausage balls. This mix will make about 30!

More Delicious Appetizers

• Easy Stuffed Mushrooms Recipe
• Classic Deviled Eggs with Lemon
• Crispy Air Fryer Fried Pickles
• Buffalo Chicken Flatbread Recipe
• How To Cook Pizza Rolls in the Air Fryer
• High Protein Buffalo Chicken Dip with Cottage Cheese

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5 from 1 vote

Cream Cheese Sausage Balls

Prep: 25 minutes minutes

Cook: 25 minutes minutes

Total: 50 minutes minutes

These delicious and addictive 4-ingredient cream cheese sausage balls are a perfect party appetizer!

Cheryl Malik

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8 servings

Ingredients

• ▢ 1 pound hot pork sausage
• ▢ 8 ounce block cream cheese softened
• ▢ 1 ½ cups Bisquick baking mix
• ▢ 1 cup shredded cheddar cheese

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Instructions 

• Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
• In the bowl of a stand mixer, mix together the hot pork sausage cream cheese. If you don't have a stand mixer, you can also do this with a hand mixer, or just by hand.
• Add in the Bisquick baking mix and stir until combined.
• Then add in the cheddar cheese. Feel free to be generous with your cheese. Add a little more if you like things super cheesy! Stir until combined.
• For the mixture into 1-inch balls and place on the prepared baking sheet. I find this easiest with a spring loaded cookie scoop. If they don't come out round enough, you can just roll them around in your hand a bit. Damp hands will stop the sausage sticking!
• Then pop the baking sheets in the refrigerator for 10 minutes to chill. This will help keep them from spreading out while baking.
• Once they are chilled, bake for about 25 minutes. Then serve!

Notes

• For a gluten-free version, use gluten-free Bisquick mix, and make sure your sausage is also gluten-free!
• If you’d like a little extra flavor in your cheese balls, add a couple cloves of minced garlic to your dough, or some fresh or dried herbs.
• The parchment paper will stop the balls sticking to the baking sheet. But in a pinch, you could use oiled foil.
• Each serving size is about 3-4 cream cheese sausage balls. This mix will make about 30!

Nutrition Information

Serving: 4balls | Calories: 355kcal | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Total Carbs: 3g | Sugar: 2g | Net Carbs: 3g | Cholesterol: 18mg | Sodium: 291mg | Potassium: 90mg | Calcium: 199mg | Iron: 0.1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik