Crockpot Cabbage

This Crockpot Cabbage recipe is seriously so delicious and smells amazing while you cook it in the Crockpot all day. If you are searching for a family friendly recipe to prepare on a weeknight, then this recipe is just for you!

What is so great about this cabbage recipe?

This Crockpot Cabbage recipe is incredible because of how flavorful and low maintenance it is. Perfectly prepared in the slow cooker, you will truly enjoy how minimal this recipe is.

With just a handful of ingredients, you will be able to quickly prepare this healthy recipe for a weeknight or weekend dinner. Bacon and cabbage? Yes, please!

How to Make this Crockpot Cabbage Recipe – Step by Step

1. Dice 6 slices of bacon. In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add diced onions and minced garlic, saute until translucent. Remove from heat.
2. Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
3. Cook on “high” for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed

Can I refrigerate the leftovers?

Yes! Absolutely! This Crockpot Cabbage recipe can be refrigerated for up to 3-5 days. As time goes on, the flavors will get EVEN better! Feel free to fry up some additional bacon for your leftover cabbage.

Chef’s Tips

• Make sure your bacon is fully cooked prior to adding in the Crockpot. You will get the best flavor and texture by frying beforehand.
• If you cannot cook this recipe in the Crockpot on “high” for 2 hours, then cook on low for about 8 hours. Make sure you stir occasionally.
• Store in airtight container in fridge for 3-5 days.
• Keep it vegetarian by omitting the bacon!

What can I serve with this cabbage?

A variety of foods can be served with this recipe, such as:

• Potatoes
• Asparagus
• Cornbread
• Green beans

Other Recipes You Will Love

• Crockpot Chicken Fajitas
• Crockpot Chicken Wings
• Whole30 Crockpot Mashed Potatoes
• Kielbasa and Cabbage

What Do We Mean By “Healthy?”

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-friend tostada) for an easy homemade version.

I would love to hear if you have tried this Crockpot Cabbage recipe – do leave me a star rating and comment down below!

Be sure to share your photos of your creations on Instagram too!

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5 from 1 vote

Crockpot Cabbage

This Crockpot Cabbage is so delicious and easy to make. You will love how easy and fragrant this recipe is when you cook it for weeknight or weekend meals! Not only is this recipe healthy, but your family will love it, too! Ready in no time!

Course Main Course, Side Dish

Cuisine American

Keyword cabbage, crockpot cabbage, easy recipe, family friendly, healthy recipe, slowcooker recipe

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Servings 6

Calories 126kcal

Author Savannah McGhee

Cost $5

Equipment

• Crockpot

Ingredients

• 6 slices bacon diced and crisped
• 1 white onion chopped
• 5 cloves garlic minced
• 1/2 head green cabbage chopped
• 2 cups broth chicken or vegetable
• salt
• pepper

Instructions

• In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add onions and garlic, saute until translucent. Remove from heat.
• Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
• Cook on "high" for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed.

Notes

Saute bacon prior to placing in the Crockpot for additional flavor.

Nutrition

Calories: 126kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 474mg | Potassium: 209mg | Fiber: 2g | Sugar: 4g | Vitamin A: 241IU | Vitamin C: 30mg | Calcium: 39mg | Iron: 1mg