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HomeCourseMain Course

Crockpot Cabbage

Cheryl Malik
Cheryl Malik Posted: 10/22/19 Updated: 11/21/21
5
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pinterest image of crockpot cabbage in speckled bowls with bacon.
pinterest image of crockpot cabbage in speckled bowls with bacon and parsley
pinterest image of crockpot cabbage in speckled bowls with bacon and parsley

This Crockpot Cabbage recipe is seriously so delicious and smells amazing while you cook it in the Crockpot all day. If you are searching for a family friendly recipe to prepare on a weeknight, then this recipe is just for you!

Two speckled bowls filled with crockpot cabbage and topped with bacon and parsley next to crockpot with forks.

Why You’ll Love This Recipe

This Crockpot Cabbage recipe is incredible because of how flavorful and low maintenance it is. Perfectly prepared in the slow cooker, you will truly enjoy how minimal this recipe is.

With just a handful of ingredients, you will be able to quickly prepare this healthy recipe for a weeknight or weekend dinner. Bacon and cabbage? Yes, please!

close up image of crockpot cabbage with bacon

How to Make It

  1. Dice 6 slices of bacon. In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add diced onions and minced garlic, saute until translucent. Remove from heat.
  2. Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
  3. Cook on “high” for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed
Step by step photos to make crockpot cabbage

Can I refrigerate the leftovers?

Yes! Absolutely! This Crockpot Cabbage recipe can be refrigerated for up to 3-5 days. As time goes on, the flavors will get EVEN better! Feel free to fry up some additional bacon for your leftover cabbage.

Chef’s Tips

  • Make sure your bacon is fully cooked prior to adding in the Crockpot. You will get the best flavor and texture by frying beforehand.
  • If you cannot cook this recipe in the Crockpot on “high” for 2 hours, then cook on low for about 8 hours. Make sure you stir occasionally.
  • Store in airtight container in fridge for 3-5 days.
  • Keep it vegetarian by omitting the bacon!
white speckled bowl of crockpot cabbage with bacon on top.

What can I serve with this cabbage?

A variety of foods can be served with this recipe, such as:

  • Potatoes
  • Asparagus
  • Cornbread
  • Green beans

Other Recipes You Will Love

  • Crockpot Chicken Fajitas
  • Crockpot Chicken Wings
  • Whole30 Crockpot Mashed Potatoes
  • Kielbasa and Cabbage

I would love to hear if you have tried this Crockpot Cabbage recipe – do leave me a star rating and comment down below!

Be sure to share your photos of your creations on Instagram too!

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

speckled bowl filled with crockpot cabbage and bacon next to crockpot.
5 from 1 vote

Crockpot Cabbage

Prep:15 minutes
Cook:2 hours
Total:2 hours 15 minutes
This Crockpot Cabbage is so delicious and easy to make. You will love how easy and fragrant this recipe is when you cook it for weeknight or weekend meals! Not only is this recipe healthy, but your family will love it, too! Ready in no time!
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6

Ingredients

  • 6 slices bacon diced and crisped
  • 1 white onion chopped
  • 5 cloves garlic minced
  • 1/2 head green cabbage chopped
  • 2 cups broth chicken or vegetable
  • salt
  • pepper

Equipment

  • Crockpot

Instructions 

  • In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add onions and garlic, saute until translucent. Remove from heat.
  • Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
  • Cook on "high" for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed.

Notes

Saute bacon prior to placing in the Crockpot for additional flavor.

Nutrition Information

Calories: 126kcal, Carbohydrates: 8g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 474mg, Potassium: 209mg, Fiber: 2g, Sugar: 4g, Vitamin A: 241IU, Vitamin C: 30mg, Calcium: 39mg, Iron: 1mg, Net Carbs: 6g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

did you make this?

If you make this recipe, don’t forget to tag @easyhealthyrecipesblog in your Instagram posts and leave a review below!

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Recipe Rating




  1. AvatarLala says

    Posted on 9/16/20 at 8:12 am

    136k calories??? Am I reading this wrong.

    Reply
    • AvatarEmily Stallings says

      Posted on 9/16/20 at 11:20 am

      Nope, just 126 calories per serving!

      Reply
  2. AvatarHeather@recipesfromthehomestead says

    Posted on 10/24/19 at 1:07 am

    5 stars
    I saw this on your Instagram and hopped right over to check it out. Recipe stolen!

    Reply

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Welcome!

Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

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