This Crockpot Cabbage recipe is seriously so delicious and smells amazing while you cook it in the Crockpot all day. If you are searching for a family friendly recipe to prepare on a weeknight, then this recipe is just for you!
Why You’ll Love This Recipe
This Crockpot Cabbage recipe is incredible because of how flavorful and low maintenance it is. Perfectly prepared in the slow cooker, you will truly enjoy how minimal this recipe is.
With just a handful of ingredients, you will be able to quickly prepare this healthy recipe for a weeknight or weekend dinner. Bacon and cabbage? Yes, please!
How to Make It
- Dice 6 slices of bacon. In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add diced onions and minced garlic, saute until translucent. Remove from heat.
- Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
- Cook on “high” for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed
Can I refrigerate the leftovers?
Yes! Absolutely! This Crockpot Cabbage recipe can be refrigerated for up to 3-5 days. As time goes on, the flavors will get EVEN better! Feel free to fry up some additional bacon for your leftover cabbage.
Chef’s Tips
- Make sure your bacon is fully cooked prior to adding in the Crockpot. You will get the best flavor and texture by frying beforehand.
- If you cannot cook this recipe in the Crockpot on “high” for 2 hours, then cook on low for about 8 hours. Make sure you stir occasionally.
- Store in airtight container in fridge for 3-5 days.
- Keep it vegetarian by omitting the bacon!
What can I serve with this cabbage?
A variety of foods can be served with this recipe, such as:
- Potatoes
- Asparagus
- Cornbread
- Green beans
Other Recipes You Will Love
What Do We Mean By “Healthy?”
Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-fried tostada) for an easy homemade version.
I would love to hear if you have tried this Crockpot Cabbage recipe – do leave me a star rating and comment down below!
Be sure to share your photos of your creations on Instagram too!
Crockpot Cabbage
Equipment
- Crockpot
Ingredients
- 6 slices bacon diced and crisped
- 1 white onion chopped
- 5 cloves garlic minced
- 1/2 head green cabbage chopped
- 2 cups broth chicken or vegetable
- salt
- pepper
Instructions
- In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add onions and garlic, saute until translucent. Remove from heat.
- Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
- Cook on "high" for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed.
I saw this on your Instagram and hopped right over to check it out. Recipe stolen!
136k calories??? Am I reading this wrong.
Nope, just 126 calories per serving!