Crockpot Cabbage
Posted: 10/22/19
Updated: 05/26/23
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This Crockpot Cabbage recipe is seriously so delicious and smells amazing while you cook it in the Crockpot all day. If you are searching for a family friendly recipe to prepare on a weeknight, then this recipe is just for you!
Why You’ll Love This Recipe
This Crockpot Cabbage recipe is incredible because of how flavorful and low maintenance it is. Perfectly prepared in the slow cooker, you will truly enjoy how minimal this recipe is.
With just a handful of ingredients, you will be able to quickly prepare this healthy recipe for a weeknight or weekend dinner. Bacon and cabbage? Yes, please!
How to Make It
- Dice 6 slices of bacon. In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add diced onions and minced garlic, saute until translucent. Remove from heat.
- Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
- Cook on “high” for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed
Can I refrigerate the leftovers?
Yes! Absolutely! This Crockpot Cabbage recipe can be refrigerated for up to 3-5 days. As time goes on, the flavors will get EVEN better! Feel free to fry up some additional bacon for your leftover cabbage.
Chef’s Tips
- Make sure your bacon is fully cooked prior to adding in the Crockpot. You will get the best flavor and texture by frying beforehand.
- If you cannot cook this recipe in the Crockpot on “high” for 2 hours, then cook on low for about 8 hours. Make sure you stir occasionally.
- Store in airtight container in fridge for 3-5 days.
- Keep it vegetarian by omitting the bacon!
What can I serve with this cabbage?
A variety of foods can be served with this recipe, such as:
- Potatoes
- Asparagus
- Cornbread
- Green beans
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Crockpot Cabbage
This Crockpot Cabbage is so delicious and easy to make. You will love how easy and fragrant this recipe is when you cook it for weeknight or weekend meals! Not only is this recipe healthy, but your family will love it, too! Ready in no time!
Ingredients
- 6 slices bacon diced and crisped
- 1 white onion chopped
- 5 cloves garlic minced
- ½ head green cabbage chopped
- 2 cups broth chicken or vegetable
- salt
- pepper
Equipment
- Crockpot
Instructions
- In a large skillet, saute diced bacon until crispy. Remove from pan and place on plate. Add onions and garlic, saute until translucent. Remove from heat.
- Chop cabbage and place in Crockpot. Combine onions, garlic, and bacon in Crockpot with cabbage. Pour in the broth. Combine.
- Cook on "high" for two hours or until cabbage is perfectly tender. Season with salt and pepper as needed.
Notes
Saute bacon prior to placing in the Crockpot for additional flavor.
Nutrition Information
Calories: 126kcal | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Total Carbs: 8g | Fiber: 2g | Sugar: 4g | Net Carbs: 6g | Vitamin C: 30mg | Cholesterol: 15mg | Sodium: 474mg | Potassium: 209mg | Calcium: 39mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Hi. I am curious how you think this recipe would turn out using purple cabbage.
We haven’t tried it with purple cabbage, so we can’t say for sure! So sorry!
136k calories??? Am I reading this wrong.
Nope, just 126 calories per serving!
I saw this on your Instagram and hopped right over to check it out. Recipe stolen!