This egg salad is all the delicious flavors of a deviled egg. Low carb, tangy, and super creamy, it’s the perfect filling for sandwiches, lettuce cups, or even on its own. So easy to whip up and great for meal prep, too!
What You’ll Need
- Hard-boiled eggs – Packed with protein, eggs are perfect for this low carb and keto-friendly salad.
- Mayonnaise – Use good quality mayo without a strong taste to it, or it can make your egg salad too pungent.
- Dill pickles – Pickles add a bite of freshness and a nice crunch to this salad.
- Mustard – Just like with traditional deviled eggs, mustard helps make this salad tangy and tart.
- Vinegar – Gives the egg salad a bit of acidity and a little tartness.
- Paprika, garlic powder, salt, and pepper – The perfect seasonings to enhance the flavor of the other ingredients
How To Make It
- Peel the eggs and slice them in half.
- Remove the yolk from the eggs and add them to a small bowl. Put the whites to the side.
- Add all of the ingredients except the egg whites to the bowl and mash everything together. Stir until it’s all well combined.
- Chop the egg whites into little pieces and add them to the yolks.
- Stick the salad in the fridge to chill and then serve on butter lettuce, cucumber slices, bread, or eat it by itself.
More Easy Recipes
- 6 hard-boiled eggs
- 1/3 cup mayonnaise
- 1/4 cup dill pickles chopped
- 1 tablespoon mustard
- 1 teaspoon vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Peel the boiled eggs and slice in half.
- Place egg yolks in bowl and place whites to the side.
- Add the mayo, pickles, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together. Stir until well combined.
- Chop egg whites into small pieces. Add to the yolks.
- Chill and serve with butter lettuce, on cucumber slices, or alone.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.