Easy Frozen Lemonade
Posted: 06/06/24
Updated: 12/11/24
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A frosty frozen lemonade is the ultimate summer treat, and we’ve made this version with a special sweet ingredient! Tart, slushy, and oh-so-refreshing, you can feel good about filling your glass with this delicious drink all summer long.
🍋 What We Love About This Recipe
- Frozen lemonade takes homemade lemonade to a whole other level. Because the ice and liquid are blended together, every sip is perfectly chilled.
- There are only 4 ingredients to this frozen lemonade recipe. You can add frozen cherries, frozen strawberries, or frozen raspberries to change the flavor if you want. You could even make it a frozen limeade by adding fresh lime juice!
- We replaced the typical cane sugar with honey for a sweeter taste and a boost of amino acids and antioxidants.
👩🏼🍳 Chef’s Tips
- Blend the liquids without the ice first! If you add the ice before mixing the rest of the ingredients, the honey will harden and won’t combine well.
- Not able to use honey? You can replace it with simple syrup, liquid stevia, or a honey-flavored liquid sweetener! Add a little during the first step, taste, and repeat until you get it your desired sweetness.
- For boozy frozen lemonade, add ½ to 1 shot of plain or flavored vodka or tequila to the first step.
More Delicious Drink Recipes
- Strawberry Mojito
- Mango Pineapple Smoothie
- Earl Grey Latte
- Virgin Margarita Recipe (Non-Alcoholic Margarita)
- Peach White Wine Sangria
- Iced Golden Milk Latte
- Homemade Disney POG Juice Recipe
- Orange Julius Recipe
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For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.
Easy Frozen Lemonade Recipe
This easy and refreshing frozen lemonade is the perfect summer treat!
servings
Ingredients
For the Frozen Lemonade
- ½ cup fresh lemon juice juice from approximately 4 large lemons
- ¼ cup honey see Notes
- ¼ cup water
- 2 cups ice
Serving Suggestions (All Optional)
- lemon coins
Equipment
- Blender
- Silicone spatula
- 2 serving glasses
- 2 straws
Instructions
- Add ½ cup fresh lemon juice, ¼ cup honey, and ¼ cup water to blender. Secure lid on blender and blend liquids on medium speed until fully combined.
- Once combined, remove lid. Add 2 cups ice then replace lid on blend. Blend ingredients together on high speed until ice is broken down and lemonade reaches desired consistency.
- Divide frozen lemonade evenly between serving glasses. Garnish glasses with lemon coins if desired and serve immediately with straws.
Notes
- If you blend all the ingredients at once, the liquids won’t incorporate fully. Be sure to blend the liquids on their own first before adding the ice.
- To turn this into a cocktail, add 1 to 1 ½ ounces of tequila or vodka to the first step.
- Make it Vegan: Use liquid stevia or simple syrup to taste instead of honey.
- Make it Keto: Use liquid stevia or a liquid honey-flavored keto sweetener instead of honey.
Nutrition Information
Serving: 1 frozen lemonade | Calories: 142kcal | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Total Carbs: 39g | Fiber: 0.3g | Sugar: 36g | Net Carbs: 38.7g | Vitamin C: 24mg | Sodium: 16mg | Potassium: 85mg | Calcium: 14mg | Iron: 0.2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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