These Glazed Pecans taste simply amazing, and they are so easy to make! These pecans are covered in delicious flavors such as cinnamon, maple syrup, and brown sugar. This sweet, but healthy recipe is perfect as an appetizer for the holidays or your next party!
Why are these Glazed Pecans so good?
- Stress free cooking and ready in less than 10 minutes!
- So flavorful all thanks to the amazing profiles of cinnamon, butter, and brown sugar.
- These pecans are gluten free!
Are pecans healthy?
Pecans are super healthy and filled with amazing nutrients. We love pecans because they
- Improve digestion.
- Boost immunity.
- Contain anti-inflammatory properties.
- Are filled with monounsaturated fats to help lower the risk of heart disease.
- Contain high amounts of plant protein!
How to Make Glazed Pecans – Step by Step
- Preheat oven to 350 degrees Fahrenheit or 17 degrees Celsius.
- Line cookie sheet with cooking parchment paper. In medium skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans and cook for about 3 minutes while stirring constantly, until coated. Spread mixture cookie sheet lined with parchment-paper.
- Bake for about 8 minutes, until fragrant and golden brown. Cool pecans completely.
What are glazed pecans good for?
Glazed Pecans are great for a lot of different things! We LOVE glazed pecans on top of salads or just by themselves ;). Also, we totally think glazed pecans are great as appetizers for parties or the holidays. Crowd favorite, right?
Can I substitute the sweeteners in this recipe?
We have not tried any substitutions, but the sweeteners in this recipe could totally be replaced! Also, if you are wanting to enjoy this while being VEGAN, you could totally replace the butter with coconut oil.
How do I store these glazed pecans?
If anyone manages to have any of these pecans left over, we definitely recommend storing them in a ziploc bag or airtight container.
Be Sure to Check Out These Other Recipes!
- Buttery Toasted Pecans
- Whole30 Sweet Potato Casserole with Pecans (Paleo)
- Crispy Kale Chips with Honey-Lemon Drizzle
- Bacon Wrapped Dates
What Do We Mean By “Healthy?”
Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-fried tostada) for an easy homemade version.
Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!
Be sure to share your photos of your creations on Instagram too!
Glazed Pecans
Ingredients
- 2 cups pecans halved
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon salt or just a pinch
Instructions
- Preheat oven to 350 degrees Fahrenheit or 17 degrees Celsius. Line cookie sheet with cooking parchment paper.
- In medium skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans and cook for about 3 minutes while stirring constantly, until coated. Spread mixture cookie sheet lined with parchment-paper.Bake for about 8 minutes, until fragrant and golden brown. Cool pecans completely.
What are the measurements for butter, brown sugar and syrup? I don’t see them. Thank you!
We actually just went to update the post. Sorry about that!
Where is the actual recipe – I am trying to get a list and amount of ingredients and there is not an actual recipe
Sorry about that, Cathy. We updated the post!
Am I missing something? I can’t seem to find the recipe for these pecans?
Updated now! Sorry about that!
When do you put in the cinnamon?
In the saucepan with the other ingredients before melting everything down. 🙂
I used to be a restaurant manager and we used to make these in massive batches! We used them on salads mostly, but we also used them on our mashed sweet potatoes and in our wraps. So yummy! The only thing we did different is to add just a pinch of cayenne. It was a ”just barely there, can’t quite put my finger on it” something that made them a popular topping. I’ve also used white pepper for a subtle difference. Both are massive hits with everyone who has tried them. I make them ALL the time – and at every holiday. I always know to bring copies of the recipe also…
That sounds amazing!!!
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