Gluten-Free Cream of Chicken Soup

This Cream of Chicken Soup is not only delicious and fulfilling, but it is also gluten-free and super easy to prepare. This Cream of Chicken Soup includes some chicken in the base, and it is perfect to throw in the freezer for those cooler months ahead.

Why is this cream of chicken soup so great?

This Cream of Chicken Soup is super fantastic because it is filled with so much of that savory flavor you crave AND it is gluten-free.

Creamy and flavorful, this Gluten-Free Cream of Chicken Soup base is perfect for ALL of your soups and casseroles. This recipe is super easy, too, allowing you to have a peace of mind while in the kitchen. If you have a ton left over, pour the soup in some mason jars to store in the deep freezer.

How To Make This Delicious Cream of Chicken Soup

• Finely chop the cooked chicken. With neutral oil of choice, combine chicken, salt, all purpose seasoning, chicken broth, and milk in large saucepan. Bring to a low boil. Reduce heat.
• Slowly, whisk in gluten-free all purpose flour. Do this little by little so you can create your roux. Do not stop whisking as you want to allow this mixture to have constant motion.
• Whisk until the mixture thickens. Continue to stir until thoroughly combined. Add more salt if necessary.

What can I use this gluten-free cream of chicken soup for?

You can use this Gluten-Free Cream of Chicken Soup for a lot of different things! Here are some ideas for you:

• Casseroles
• Soups
• Chicken and rice
• Skillet meals

Cook’s Tips

We definitely do not recommend walking away from this as the roux cooks. To prevent burning, remain present to whisk the roux as the heat travels through.

If you throwing the leftovers in the freezer right afterwards, allow the Cream of Chicken Soup to completely cool before freezing.

This Cream of Chicken Recipe will last 3-4 days in the refrigerator.

Other Recipes You Will Love

• Best Chocolate Paleo Cupcakes Ever with Dark Chocolate Frosting (Gluten Free, Dairy Free)
• Healthy Swedish Meatballs
• Instant Pot Gluten Free Chicken Noodle Soup

What do we mean by “healthy”?

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options, like a commercial, deep-friend tostada, for an easy homemade version.

Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!

Have you made this recipe? We would love to hear your feedback! Please leave a rating and comment so we can chat. Be sure to follow us on Instagram, too!

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5 from 10 votes

Gluten-Free Cream of Chicken Soup

This Cream of Chicken Soup is deliciously gluten-free and super easy to create in your kitchen. Not only is this Cream of Chicken soup savory and delicious, but is also perfect for soups and super easy to make.

Course Main Course

Cuisine American

Keyword cream of chicken soup, easy recipe, gluten-free, healthy

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Calories 110kcal

Author cherylmalik

Cost $3

Ingredients

• 2 1/2 cups chicken broth
• 1 1/2 cups milk or non-dairy milk like almond
• 3/4 cup gluten-free all purpose flour
• 2 teaspoons all-purpose seasoning blend
• 1/4 cup cooked chicken

Instructions

• Finely chop the cooked chicken. With a spoon, combine chicken, salt, all purpose seasoning, chicken broth, and milk in large saucepan. Bring to a low boil. Reduce heat.
• Slowly, whisk in gluten-free all purpose flour. Do this little by little so you can create your roux. Do not stop whisking as you want to allow this mixture to have constant motion.
• Whisk until the mixture thickens. Continue to stir until thoroughly combined. Add more salt if necessary.

Notes

• For the cooked chicken, canned or leftover chicken works just fine. 
• It will take between 5-10 minutes for the mixture to thicken. 
• Store in mason jars for future use.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 666mg | Potassium: 138mg | Fiber: 3g | Sugar: 1g | Vitamin C: 10mg | Calcium: 136mg | Iron: 1mg