This decadent mug cake is the perfect way to get your fix of chocolate when you’re on keto. Warm, indulgent chocolate brownie goodness is just a few steps and a few minutes away! Gluten free, too!
What You’ll Need To Make This Recipe
Unsweetened cocoa powder
How To Make It
- Melt the butter in a medium bowl.
- Add the egg and vanilla and whisk everything to combine.
- Add in the rest of the ingredients and whisk well until everything is mostly smooth.
- Pour the batter into a medium-sized mug.
- Microwave for 65 seconds.
- Serve with a dollop or two of our keto whipped cream.
- If you’re on a gluten free diet, make sure to use gluten free baking powder. Bob’s Red Mill and Clabber Girl are two good ones.
- Try adding a handful of unsweetened chocolate chips for a delicious ooey, gooey chocolatey center.
More Keto Recipes
- Keto Chocolate Pudding
- Keto Chocolate Milk
- Cream Cheese Fat Bombs
- Air Fryer Zucchini Chips
- Keto French Toast
- Deviled Egg Salad
- 1 egg
- 2 tablespoons butter
- 2 tablespoons Swerve or other keto sweetener
- 2 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons coconut flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- salt pinch, optional
- Melt butter in a medium bowl. Add egg and vanilla. Whisk to combine.
- Add almond flour, coconut flour, swerve, cacao powder, baking powder, and salt (if desired). Whisk well to combine.
- Pour batter into medium-sized mug and microwave 65 seconds.
- Serving: Serve with keto whipped cream or powdered sugar substitute.
- Gluten free: Make sure baking powder is gluten free.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.