Loaded Baked Potato Dip
Posted: 01/27/26
This post may contain affiliate links. Please read our disclosure policy.
This 20-minute Loaded Baked Potato Dip recipe is all your favorite parts of a loaded potato: crispy bacon, sour cream, cheese, and green onions. Super rich and packed with flavor, it will easily become your fave dip for parties!
Why You’ll Love This Recipe
- This recipe for Loaded Baked Potato Dip combines rich sour cream and cheese, salty bacon, and a ton of flavor to create a super tasty dip that is sure to be a fan favorite!
- This dip is so incredibly simple and quick to make — literally 3 steps!
- You can make it ahead of time and store it in the fridge, making it perfect for you next Game Day gathering. But, it only takes 20 minutes to make so no worries if you’re doing it at the last minute.
Chef’s Tips
- If you’ve refrigerated your dip, make sure to let it sit at room temperature for at least 30 minutes prior to serving, otherwise the cream cheese and sour cream will be too solidified for your chip to scoop.
- Try a vegetable-based “bacon” like Morningstar or soy-based “bacon” pieces like McCormick Imitation Bac’n Bits to keep your dip vegetarian.
More Game Day Recipes You’ll Love
- How To Make Whipped Cottage Cheese
- High Protein Buffalo Chicken Dip with Cottage Cheese
- Healthy Cream Cheese Sausage Balls
- Buffalo Seitan Wings
- How To Make Air Fryer Fried Pickles
- Buffalo Chicken Flatbread Recipe
- Nashville Hot Chicken Tenders
If you loved this recipe as much as we did, don’t forget to leave us a review below. ★ Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram, too!
For more delicious recipes, visit our sister sites, 40 Aprons and Easy Cheap Recipes.
Loaded Baked Potato Dip
This creamy dip is super simple and quick to make. Creamy and full of flavor, it's guaranteed to be a total crowd-pleaser!
Ingredients
- 12 ounces bacon finely chopped
- 8 ounces cream cheese
- 8 ounces sour cream
- 2 tablespoons milk
- 1 cup shredded cheddar cheese
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- 4 green onions thin sliced
Equipment
- Hand mixer
Instructions
- Chop the bacon into small pieces, then cook in a skillet over medium heat until crispy.
- In a large bowl, use the hand mixer to beat the cream cheese, sour cream, and milk until smooth.
- Fold in rest of ingredients until fully mixed.
Notes
Store in refrigerator: For serving remove from fridge and leave out at room temperature to soften cream cheese.Â
Go vegetarian: Try a vegetable-based “bacon” like Morningstar or soy-based “bacon” pieces like McCormick Imitation Bac’n Bits to keep your dip vegetarian.
Nutrition Information
Calories: 526kcal | Protein: 15g | Fat: 49g | Saturated Fat: 23g | Total Carbs: 6g | Fiber: 1g | Sugar: 3g | Net Carbs: 5g | Vitamin C: 2mg | Cholesterol: 119mg | Sodium: 648mg | Potassium: 282mg | Calcium: 233mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Leave a Comment