Lobster Fried Rice
Posted: 01/24/23
Updated: 02/10/23
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This lobster fried rice is super easy to make, and absolutely delicious. Packed with amazing flavors, this restaurant-style fried rice recipe is just next level with tender lobster as its star, and ready to eat in less than 30 minutes.
What Makes This Recipe So Good
- Lobster is so succulent, it transforms a simple fried rice into such a special meal. Perfect to serve to your guests at a dinner party, or simply for a fun weeknight dinner the whole family will love.
- It tastes just like fried rice you’d order at a fancy restaurant, but made in the comfort of your own home. Perfectly seasoned, it’s super easy to put together and ready to serve in less than 30 minutes!
- This recipe is a one-pot meal, everything is cooked in a single skillet. Quick and easy cleanup!
Chef’s Tips
- This fried rice recipe calls for pre-cooked lobster which you can find at your local grocery store. If you’d like to cook your own fresh lobster, go for it. You can cook lobster tails in the Instant Pot, broil lobster, or even make sous vide lobster.
- Traditionally, fried rice is made with leftover rice which isn’t as moist as freshly cooked rice. It’s important to get the best texture, which is why I recommend cooking your rice ahead of time and let it cool down completely before incorporating it into the skillet with the cooked vegetables.
- There’s no need to defrost the frozen veggies, since we’re using peas and carrots, they’ll thaw quickly in the hot skillet. If you wanted to add different vegetables such as zucchini or corn, it’ll totally work too!
More Delicious Seafood RecipesYou’ll Love
- Seafood Chili
- Instant Pot Paella
- Easy Salmon Patties & Lemon Garlic Sauce
- The Best Lobster Bisque
- Creamy Shrimp Risotto With Parmesan
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Lobster Fried Rice
This delicious lobster fried rice is cooked in a single skillet. A mix of veggies, scrambled eggs, rice and tender lobster, perfectly seasoned with soy sauce.
servings
Ingredients
- 1 teaspoon sesame oil
- ½ cup diced white onions
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons butter divided
- 4 cups cooked white rice cool to touch
- 3 tablespoons soy sauce divided
- 1 pound cooked lobster cut into ½-inch-long pieces
- salt to taste
- freshly ground black pepper to taste
- sesame seeds optional, to garnish
Equipment
- Large skillet
- spatula or wooden spoon
Instructions
- In large skillet, heat sesame oil over medium-high heat. Add diced onion and frozen vegetables, and sauté until onion is softened and almost translucent, about 3 minutes.
- With spatula or wooden spoon, push vegetables to one side of skillet. Crack eggs into empty side of skillet, and scramble them, stirring them constantly until cooked thru. Then mix eggs with vegetables.
- Add butter and cooked rice to skillet, and mix with vegetables and eggs. Cook for 5 minutes stirring frequently, then add soy sauce, mix it in, and cook for about 1 more minute.
- Stir in cooked lobster pieces, salt and black pepper. Cook until everything is combined and warmed thru, about 3 to 4 minutes. Portion lobster fried rice into bowls, sprinkle with sesame seeds if desired, and serve warm.
Notes
- Make it Dairy Free: Replace the butter with neutral oil or plant-based butter.
- Make it Gluten Free: Replace the soy sauce with lite tamari or coconut aminos.
Nutrition Information
Serving: 1serving | Calories: 458kcal | Protein: 29g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 0.4g | Total Carbs: 53g | Fiber: 3g | Sugar: 1g | Net Carbs: 50g | Vitamin C: 6mg | Cholesterol: 260mg | Sodium: 1361mg | Potassium: 473mg | Calcium: 146mg | Iron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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