Mango Habanero Sauce
Posted: 03/19/20
This post may contain affiliate links. Please read our disclosure policy.
This mango habanero sauce is the perfect complement to wings! Fruity with the right amount of heat, this sauce is oh-so-easy and sure to please.
Why This Sauce Is So Good
- This sauce is so ridiculously tasty! It’s spicy, but not so hot that you can’t taste the fruity flavors of mango and lime.
- Super easy to make, this mango habanero sauce just requires throwing a mango and some ingredients in a food processor or blender.
- We love this sauce on wings, but it’s also delicious on tofu and even as a dip with tortilla chips.
How To Make This Recipe
- Peel, de-pit, and dice the mango.
- Combine all the ingredients in food processor. That’s it!
Top Tips For Making Mango Habanero Sauce
- For less spicy sauce, seed all of the habanero peppers or add more maple syrup.
- If you prefer a very smooth sauce, use a blender instead of a food processor. We started ours in a food processor and moved it to the blender to get it nice and smooth.
- This recipe will make about two small hot sauce bottles worth of sauce. If you don’t have a small bottle on hand, you can put the sauce in a mason jar or even a tupperware container.
- Try smoked paprika. We are huge fans of the smoky scent and flavor that smoked paprika adds to dishes, and we loved the combination of it with the fruit and peppers.
More Recipes You’ll Love
- Slow Cooker Pinto Beans
- Homemade Pickles
- Loaded Baked Potato Dip
- Crockpot Queso Dip
- Simple Asian Cucumber Salad
We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.
Mango Habanero Sauce
Fruity with the right amount of heat, this sauce is the perfect complement to wings.
Ingredients
- 1
mango
- 3
habanero peppers
2 seeded, see notes - 3 cloves garlic
- 2 tablespoons
white vinegar
- 3 tablespoons
lime juice
- 3 tablespoons
maple syrup
½
teaspoon paprika- 1 teaspoon
salt
Equipment
- Food processor or blender
Instructions
- Peel, de-pit, and dice mango.
- Combine all ingredients in food processor. Process until smooth.
Notes
- Less spicy sauce: Remove seeds from peppers or add more maple syrup.
Nutrition Information
Calories: 33kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Total Carbs: 8g | Fiber: 1g | Sugar: 6g | Net Carbs: 7g | Vitamin C: 32mg | Sodium: 196mg | Potassium: 100mg | Calcium: 12mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
So good this is beyond good
How long will it store in fridge?
Great recipe Thks for this one
Just seen your comment further down on shelf life
Hi Cheryl! Thanks for the recipe, looks great! What type of white vinegar are you using?
Truly just whatever I can find at the grocery store!
I made this recipe step-by-step and it turned out great only question I have is how to thin the sauce so I can use it in my shaker bottle
Yay! So glad you enjoyed it. You could try adding just a smidge of water to thin the sauce a bit.
Yum! We have a giant mango tree in our yard and I am always looking for new recipes. Plus that we LOVE hot sauce. I am curious what is the shelf life? I’d love to be able to make a lot of this to give to people. Thank you!
It should last at least a couple months in the fridge, if not longer. Let us know how you like it! I wish I had a mango tree!
Thank you! I just made it and it is DELICIOUS!!! All of my mangos from last year are pureed in zip locs in my freezer so I just used a 1c measurement and it came out great. I did, however, think that I am tougher than I actually am so I left all seeds in…WOWEEE!!!
We own a food truck and I make your mango habanero sauce. I had so many compliments on it! So those go to you too, thank you so much!
Wow, that’s such high praise! Thanks so much, Olga – I’m so glad you AND your customers love the sauce!