Mango Pineapple Smoothie
Posted: 03/24/26
Updated: 04/09/26
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This super creamy Mango Pineapple Smoothie is the perfect fruity drink! With just four ingredients, this drink is easy, quick, and oh-so-refreshing. And did we mention that you can make it with either fresh or frozen fruit, so you can enjoy it regardless of the season? Delicious!
Why You’ll Love This Recipe
- This smoothie is so rich and creamy, fruity without being too sweet, and the perfect way to wake up your tastebuds in the morning or for an afternoon pick-me-up.
- Super easy and only a few quick steps, this recipe is perfect to throw together when you’re in a rush or still half asleep. With only four simple ingredients, this pineapple mango smoothie is practically impossible to screw up!
Chef’s Tips
- Frozen fruit gives the smoothie the consistency it needs. You can use either fresh or pre-frozen fruit for this recipe. We chopped up fresh mango and pineapple, put the slices in a plastic sandwich bag, and froze overnight. Unless the fruit is in season, buying pre-frozen mango and pineapple is also usually the more affordable option!
- If you prefer fruity over thick, you can sub the almond milk and yogurt with 1 1/2 cup orange juice. For a thinner smoothie, use 1 ½ cups almond milk.
- To make your smoothie a bit sweeter, add 2 tablespoons of maple syrup to your ingredients. But always add the sweetener to taste, because if your fruit is super-ripe you may not need to add any at all!
- Feel free to blend in a scoop of vanilla protein powder for an extra boost of protein. You’ll likely need to increase the amount of almond milk you use to offset the powder.
More Refreshing Drinks & Smoothie Recipes
- Easy Apple Smoothie with Greek Yogurt
- Cold Brew Green Tea Recipe with Tea Bags
- How To Make A Cucumber Water Drink
- Keto-friendly Chocolate Milk Recipe
- Cherry Smoothie Bowl
- Earl Grey London Fog Latte
- How To Make Oat Milk
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Mango Pineapple Smoothie
The perfect easy drink, this mango pineapple smoothie is fruity, creamy, and super refreshing.
smoothies
Ingredients
- 1 cup cubed mango frozen
- 1 cup cubed pineapple frozen
- 1 ¼ cup almond milk or other milk of choice
- ¼ cup Greek yogurt plain or vanilla
- 2 tablespoons maple syrup or honey optional, for sweetness
Equipment
- Blender
Instructions
- Add mango, pineapple, almond milk, and Greek yogurt to blender.
- Pulse to break up frozen fruit, then blend on high speed until all ingredients are fully blended. Taste and adjust sweetness and consistency as desired, then serve.
Notes
Use frozen fruit: Frozen fruit gives the smoothie the consistency it needs. You can use either fresh or pre-frozen fruit for this recipe. We chopped up fresh mango and pineapple, put the slices in a plastic sandwich bag, and froze overnight. Unless the fruit is in season, buying pre-frozen mango and pineapple is also usually the more affordable option! If you prefer fruity over thick, you can sub the almond milk and yogurt with 1 1/2 cup orange juice.
Change the thickness: For a thinner smoothie, use 1 ½ cups almond milk.
Sweeten: To make your smoothie a bit sweeter, add 2 tablespoons of maple syrup to your ingredients. But always add the sweetener to taste, because if your fruit is super-ripe you may not need to add any at all!
Up the protein: Feel free to blend in a scoop of vanilla protein powder for an extra boost of protein. You’ll likely need to increase the amount of almond milk you use to offset the powder.
Nutrition Information
Serving: 1smoothie | Calories: 128kcal | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Total Carbs: 25g | Fiber: 3g | Sugar: 20g | Net Carbs: 22g | Vitamin C: 69mg | Cholesterol: 1mg | Sodium: 214mg | Potassium: 264mg | Calcium: 235mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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