Peanut Butter Maple Syrup
Posted: 04/21/20
Updated: 11/21/21
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Creamy, thick, and rich, this maple syrup combined with peanut butter is the ultimate topping. Unbelievably delicious on pancakes, waffles, and sundaes, this syrup is total peanut buttery bliss.
Why This Recipe Is So Good
- This thick and creamy syrup takes your maple syrup to the next level. Super sweet and rich, it is the most delicious way to get your peanut butter fix.
- We love this syrup on pancakes and waffles, but try it with cookies, on ice cream, on cake… The delicious possibilities are endless!
- This recipe couldn’t be easier! Two ingredients and two steps!
How To Make It
- Mix both ingredients in a bowl.
- Heat in microwave in 30 second intervals. Whisk well to fully combine.
Chef’s Tips
- Our syrup only took 2 intervals of 30 seconds to heat and become easy to whisk. Yours may take longer, based on how your microwave heats.
- We definitely prefer this recipe with real maple syrup, but you can use fake in a pinch.
More Delicious Recipes
- Mango Pineapple Smoothie
- Fluffy Gluten-Free Pancakes
- 3 Ingredient Peanut Butter Cookies
- Vegan Cookie Dough
- Peanut Butter Overnight Oats
- Almond Flour Banana Bread
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Peanut Butter Maple Syrup
This creamy and rich peanut butter maple syrup is perfect on pancakes, waffles, sundaes, and more.
servings
Ingredients
- ½ cup maple syrup
- ¼ cup peanut butter creamy
Instructions
- Mix ingredients in bowl.
- Heat in microwave at 30 second intervals. Whisk well to fully combine.
Notes
- Our syrup only took 2 intervals of 30 seconds to heat and become easy to whisk. Yours may take longer, based on how your microwave heats.
- We definitely prefer this recipe with real maple syrup, but you can use fake in a pinch.
Nutrition Information
Net Carbs: 0g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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