• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About EHR
  • Food Blogger Resources
  • Contact Me
Our Sister Site

Easy Healthy Recipes

Delicious Real Food Recipes

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Condiments & Sauces
    • Desserts
    • Drinks
    • Main Course
    • Meal Prep
    • Salads
    • Side Dishes
    • Smoothies
    • Snacks
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Grilling
    • Instant Pot
    • No Cooking
    • Slow Cooker
  • Dietary Needs
    • Dairy Free
    • Gluten Free
    • Grain Free
    • Keto
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Cuisine
    • American
    • Asian
    • Cajun & Creole
    • English
    • French
    • Greek
    • Indian
    • Irish
    • Italian
    • Mediterranean
    • Mexican, Latin, & Spanish
    • Southern
HomeDietary NeedsHealthy

Pork Chops with Apples

Cheryl Malik
Cheryl Malik Posted: 09/18/19 Updated: 11/21/21
2 Comments
Jump to Recipe
131 shares
  • Share
  • Tweet

This post may contain affiliate links. Please read our disclosure policy.

These Pork Chops with Apples are so good! This recipe will have savory, but sweet fragrances dancing throughout the home. Not only is this pork chop recipe super simple, but it also comes with a delicious tasting butter sauce filled with shallots. This recipe is totally family friendly, too!

Pork chops with apples and mashed potatoes on pink plate.

This fragrant filled dish is sure to be a winner in personal homes. These Pork Chops with Apples are first pan seared on the stove top, then roasted in the oven to create a delicate, but crispy texture. Not only is this recipe a piece of cake, but it is SO delicious, too.

Why is this recipe is great?

  • These Pork Chops with Apples are tender, juicy, savory, but sweet.
  • Super easy to maintain as this recipe uses one pan to cook everything in.
  • This recipe is super versatile as it can be paired with mashed potatoes, rice, or by itself.
  • Juicy and sweet apples release a ton of juices to naturally moisten the pork chops in a delicate flavor.
  • Healthy-ish!

Chef’s Tips

  1. Be sure to not overcook your pork chops. An internal temperature of 145 degrees Fahrenheit or 62 degrees Celsius is essential for this pork recipe.
  2. Use an oven mitt for transferring pan in and out of oven.
  3. For a more tender pork chop, sear for only 4 minutes on each side.
Pork chops with apples recipe with mashed potatoes.

Other Recipes You Will Love

  • Perfect Pan Seared Chicken Thighs with Pan Sauce
  • Paleo Cranberry Apple Chicken Thighs with Rosemary (Whole30)
  • The Best Filet Mignon Recipe Ever with Garlic Herb Compound Butter (Reverse Sear)
  • Pork Chop Brine
  • Crisp Apple Salad with Raisins and Pecans

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Pork Chops with Apples served on top of mashed potatoes with sage and shallot apple sauce.

Pork Chops with Apples

Prep:5 minutes minutes
Cook:12 minutes minutes
Total:17 minutes minutes
This Pork Chops with Apples recipe is out of this world amazing! Filled with so much flavor thanks to shallots, apples, and a delicious pan sauce, you will certainly have your taste buds kicking. This recipe is made in one pan, and is super easy to make!
Print Save Saved!
4 people

Ingredients

  • 4 pork chops bone in
  • ½ cup shallots diced
  • 1 cup white wine
  • 2 stems fresh sage
  • 2 tablespoons butter divided
  • 3 apples cored and sliced
  • ½ cup apple cider plus two tablespoons

Instructions 

  • Preheat oven to 400 degrees.Heat a neutral oil in oven safe pan over medium heat. Generously, season both sides of pork chops with salt and pepper.
  • Place pork chops in pan. Sear on each side between 4-6 minutes until meat is golden color of choice. After meat has reached preferred choice of color, transer pork chops to the oven. Bake pork chops for 8 minutes or until internal temperature reaches 145 degrees Fahrenheit.
  • After the pork chops are finished baking in the oven, simply remove them from skillet with tongs and transfer to plate. Return skillet to stove top to saute apples. Place sliced apples in skillet, and saute until apples are soft.
  • Transfer apples to a plate. Melt one tablespoon of butter and add shallots, then saute shallots until they reach a translucent color.Deglaze your skillet with white wine and apple cider. Reduce until half of the liquid is removed. Remove from heat.
  • Whisk in one more tablespoon of butter, and replace the apples and pork chops back to the skillet. Serve apples over pork chops while making sure to coat the pork in the juices. Serve Pork Chops with Apples over a bed of mashed potatoes or rice. This recipe can also be served by itself.

Notes

Garnish finished Pork Chops with Apples with a fresh herb like sage. 
If one cannot ingest alcohol, substitute chicken stock for wine.
Be careful not to overcook the pork chops. 

Nutrition Information

Calories: 393kcal | Protein: 29g | Fat: 15g | Saturated Fat: 7g | Total Carbs: 24g | Fiber: 3g | Sugar: 18g | Net Carbs: 21g | Vitamin C: 7mg | Cholesterol: 105mg | Sodium: 120mg | Potassium: 718mg | Calcium: 23mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

did you make this?

If you make this recipe, don’t forget to tag @easyhealthyrecipesblog in your Instagram posts and leave a review below!

Rate Recipe Tag On Instagram

eBook cover shown on an iPad on a neutral background.
Free Recipe eBook

15 Delicious Recipes Made with 10 Ingredients or Less

Eating delicious, healthy food doesn’t have to be complicated.

Get Your Copy

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

Read More...
eBook cover shown on an iPad on a neutral background.

Click here to get your free eBook emailed straight to your inbox!

What’s Trending

A row of cooked turkey bacon on a sheet of parchment paper in front of a pan.

How to Cook Turkey Bacon in the Oven

5 Italian sausages on a platter

Sausage in the Air Fryer

Overhead view of a bowl of keto white chicken chili garnished with tomatoes, jalapenos, and green onion.

Keto White Chicken Chili

Sliced Instant Pot carne asada on a white plate surrounded by vegetables

Instant Pot Carne Asada

What’s In Season

A square of blueberry baked oatmeal on a white plate

Blueberry Baked Oatmeal

Turkey Stuffed Peppers with melted cheese and fresh parsley. Served in white dish.

Turkey Stuffed Peppers

chili's southwest chicken soup in a bowl with crushed tortilla chips, cheese, and sliced avocado on top

Chili’s Southwest Chicken Soup

instant pot burrito bowls chicken

Instant Pot Burrito Bowls with Chicken

15 recipes eBook cover and table of contents.
Get my FREE eBook

15 Delicious Recipes Made with 10 Ingredients or Less!

Proof that eating delicious, nutritious food doesn’t have to be complicated.

Get the eBook

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 Easy Healthy Recipes
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
131 shares