• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About EHR
  • Food Blogger Resources
  • Contact Me
Our Sister Site

Easy Healthy Recipes

Delicious Real Food Recipes

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Condiments & Sauces
    • Desserts
    • Drinks
    • Main Course
    • Meal Prep
    • Salads
    • Side Dishes
    • Smoothies
    • Snacks
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Grilling
    • Instant Pot
    • No Cooking
    • Slow Cooker
  • Dietary Needs
    • Dairy Free
    • Gluten Free
    • Grain Free
    • Keto
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Cuisine
    • American
    • Asian
    • Cajun & Creole
    • English
    • French
    • Greek
    • Indian
    • Irish
    • Italian
    • Mediterranean
    • Mexican, Latin, & Spanish
    • Southern
HomeCourseAppetizers

Rosemary Roasted Potatoes

Cheryl Malik
Cheryl Malik Posted: 12/26/19 Updated: 11/21/21
5 Comments
Jump to Recipe
GF Gluten Free VG Vegan V Vegetarian P Paleo
81 shares
  • Share
  • Tweet

This post may contain affiliate links. Please read our disclosure policy.

These roasted potatoes are the best, and they are perfect for any meal! Salt, avocado oil, and rosemary create the most deliciously tasting potatoes, ever. Whole30 and vegetarian, this recipe is subtle, but extremely flavorful!

close up image of rosemary roasted potatoes on white plate with sauce.

Why You’ll Love This Recipe

There are quite a few reasons as to why this recipe is just, like, so simple.

  • All the ingredients needed are salt, pepper, fresh rosemary, a neutral oil, and the potatoes!
  • This recipe can literally be created in one bowl. That’s right. Mix it all together and enjoy the absence of additional dishes.
  • Stress-free. Simply mix the ingredients and transfer to the oven. That’s it!

Is This Recipe Healthy?

Hmm, yes! This recipe is *totally* healthy, and it is Whole30! We made a dipping sauce for this recipe, which is NOT Whole30. The potatoes? Oh, yes.

This recipe is healthy because it is utilizes fresh ingredients and everything is real. The ingestion of golden potatoes is a great way to gain some additional potassium and vitamin C. Avocado oil is extremely rich in healthy fats and antioxidants, such as oleic acid and lutein.

How To Make It

instructions on how to cook rosemary roasted potatoes
  1. Preheat oven to 400 degrees.
  2. Finely chop fresh rosemary and cut potatoes in quarters.
  3. In a medium bowl, mix the potatoes with oil, salt, pepper, and rosemary.
  4. Transfer the potatoes to a baking sheet and arrange in a single layer.
  5. Bake potatoes for about an hour or until they have a nice “roasted” look. Flip potatoes twice while cooking.
overhead shot of rosemary roasted potatoes on white plate with lemon garlic sauce

Chef’s Tips

  • Unsure if the peels should be left on the potatoes? We left them on! Just wash the potatoes really well prior to making the recipe.
  • We used avocado oil for this recipe, but grapeseed could work, too.
  • Don’t have fresh rosemary? That’s okay, dried rosemary will work.

For the dipping sauce, we used our delicious Lemon Garlic Sauce which can be found here.

Be Sure Check Out These Other Healthy Recipes!

  • Carrot Fries
  • Vegan Potato Soup
  • Sauteed Kale with Garlic
  • Leftover Mashed Potatoes Cakes
  • How To Cook Acorn Squash

I would love to hear if you have tried this recipe! – do leave me a star rating and comment down below!

Be sure to share your photos of your creations on Instagram too!

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Rosemary Roasted Potatoes

Prep:5 minutes
Cook:1 hour
Total:1 hour 5 minutes
This Rosemary Roasted Potatoes recipe is seriously so easy and delicious. This recipe is Whole30 and vegetarian, and it is perfect as a family-friendly addition to any main course!
Print SaveSaved!
4 people

Ingredients

  • 1.5 pounds golden potatoes quartered
  • 2 tablespoons avocado oil
  • 1 tablespoons rosemary minced
  • 1 tablespoon salt adjust as needed
  • 1 teaspoon pepper adjust as needed

Instructions 

  • Preheat oven to 400 degrees. Finely chop fresh rosemary and cut potatoes in quarters.
  • In a medium bowl, mix the potatoes with oil, salt, pepper, and rosemary. Transfer the potatoes to a baking sheet and arrange in a single layer.
  • Bake potatoes for about an hour or until they have a nice "roasted" look. Flip potatoes twice while cooking.

Nutrition Information

Serving: 8ounces, Calories: 163kcal, Carbohydrates: 22g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 1761mg, Potassium: 703mg, Fiber: 5g, Sugar: 1g, Vitamin A: 16IU, Vitamin C: 20mg, Calcium: 57mg, Iron: 6mg, Net Carbs: 17g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Savannah McGhee

did you make this?

If you make this recipe, don’t forget to tag @easyhealthyrecipesblog in your Instagram posts and leave a review below!

Rate Recipe Tag On Instagram
20 Easy Recipes
Get my FREE eBook

20 Easy Recipes Made in 20 Minutes

Eating delicious, healthy food doesn’t have to be complicated.

Get the eBook
20 Easy Recipes

Get my FREE eBook - 20 Easy Recipes Made in 20 Minutes

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

Read More...
20 Easy Recipes
Get my FREE eBook

20 Easy Recipes Made in 20 Minutes

What’s Trending

A row of cooked turkey bacon on a sheet of parchment paper in front of a pan.

How to Cook Turkey Bacon in the Oven

5 Italian sausages on a platter

Sausage in the Air Fryer

Overhead view of a bowl of keto white chicken chili garnished with tomatoes, jalapenos, and green onion.

Keto White Chicken Chili

Sliced Instant Pot carne asada on a white plate surrounded by vegetables

Instant Pot Carne Asada

What’s In Season

A square of blueberry baked oatmeal on a white plate

Blueberry Baked Oatmeal

Turkey Stuffed Peppers with melted cheese and fresh parsley. Served in white dish.

Turkey Stuffed Peppers

chili's southwest chicken soup in a bowl with crushed tortilla chips, cheese, and sliced avocado on top

Chili’s Southwest Chicken Soup

instant pot burrito bowls chicken

Instant Pot Burrito Bowls with Chicken

20 Easy Recipes
Get my FREE eBook

20 Easy Recipes Made in 20 Minutes

Eating delicious, healthy food doesn’t have to be complicated

Get the eBook
20 Easy Recipes

Get my FREE eBook - 20 Easy Recipes Made in 20 Minutes

Privacy Policy

Accessibility

Disclaimers

Contact

© 2022 Easy Healthy Recipes
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
81 shares