Sausage Stuffed Mushrooms
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These stuffed mushrooms are incredibly irresistible and have a compilation of some of the most amazing flavors, ever. Perfect for that next party, complete the course with this amazing appetizer idea! Sausage, garlic, and parmesan are the ingredients that complete this recipe.
Why We Love This Easy Recipe
This Sausage Stuffed Mushroom recipe is superrr simple! Because it is such a simple recipe, this recipe includes very minimal ingredients. Did we mention the prep is a breeze? All that is needed for this recipe is a hand (or not), an oven, and two pounds of mushrooms. Sound good?
What Makes This Recipe So Delicious?
- This stuffed mushrooms recipe is delicious because of the dynamic between sausage and parmesan. Have we mentioned how amazing it is?
- Not only are mushrooms super delicious, but they tend to be healthy and popular. This recipe makes a perfect “finger food” recipe!
- The natural earthy flavors of mushrooms are drawn out by the heating elements, thus creating a wonderful world of infinite and savory notes.
How To Make It
- Preheat the oven to 350 degrees Farenheit. In a medium skillet over medium heat, sauteé garlic and onions until translucent and very fragrant.
- Add sausage to the medium skillet to join the onions and garlic. Break the sausage up while cooking to allow equal it to cook evenly.
- Once the sausage has been fully cooked, transfer to bowl and set aside to cool. Stir in the parmesan cheese, mayonnaise, salt, pepper, and fresh parsley. Combine the ingredients evenly.
- Break off the stems of each mushroom. With a small spoon, *gently* scrape out the gills of the mushrooms and any additional stems. Repeat this pattern until all mushrooms have been scraped.
- On a baking sheet, gently place each scraped mushroom cap side down. With a scoop *see notes section*, scoop the sausage mixture into each mushroom. Pack evenly to to prevent the mushrooms from tipping over.
- Once all of the mushrooms have been stuffed with the sausage mixture, bake the mushrooms for twelve minutes. Garnish with additional fresh parsley.
Chef’s Tips
We definitely recommend cleaning your mushrooms prior to cooking with them. To avoid slippery mushrooms, gently use a dish towel to rub each mushroom clean.
We used a disher to scoop the sausage mixture into the mushrooms. The measurement for this particular recipe is two tablespoons. This amount allows you to create at least 24 stuffed mushrooms!
The majority of the mushrooms we used were whole brown portobello. These mushrooms are a bit bigger than the white, and we noticed that our measurements were a bit too big. Adjust the recipe accordingly.
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Sausage Stuffed Mushrooms
Ingredients
- 1 pound ground sausage fully cooked
- 3 cloves garlic minced
- ½ cup onion diced
- ¼ cup mayonnaise
- ½ cup parmesan shredded or grated
- 24 mushrooms whole
- salt
- pepper
- parsley for garnishment
Instructions
- Preheat the oven to 350 degrees Farenheit. In a medium skillet over medium heat, sauteé garlic and onions until translucent and very fragrant.
- Add sausage to the medium skillet to join the onions and garlic. Break the sausage up while cooking to allow equal it to cook evenly. Once the sausage has been fully cooked, transfer to bowl and set aside to cool.
- Stir in the parmesan cheese, mayonnaise, salt, pepper, and fresh parsley. Combine the ingredients evenly.Break off the stems of each mushroom. With a small spoon, *gently* scrape out the gills of the mushrooms and any additional stems. Repeat this pattern until all mushrooms have been scraped.
- On a baking sheet, gently place each scraped mushroom cap side down. With a scoop *see notes section*, scoop the sausage mixture into each mushroom. Pack evenly to to prevent the mushrooms from tipping over.
- Once all of the mushrooms have been stuffed with the sausage mixture, bake the mushrooms for twelve minutes. Garnish with additional fresh parsley.
Nutrition Information
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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