Slow Cooker Pinto Beans

Savory and smoky, these slow cooker pinto beans are a must have for potlucks and picnics! So cheap and easy, they will become one of your fave vegan side dishes.

Why These Beans Are So Good

• So tender and flavorful, these beans are the perfect vegan add-on to rice, tacos, cowboy caviar, or just on their own.
• Almost completely hands off, these pinto beans are so simple to soak, season, and throw in the slow cooker for a delicious, oh-so-easy side dish.

How To Make This Recipe

1. Rinse and soak the beans in cold water overnight. The water should be 2-3 inches above the beans.
2. After soaking, drain and rinse the beans, then drain again.
3. Add the beans, spices, and water to the slow cooker. Mix everything well.
4. Turn slow cooker to high and cook for 4 hours or until tender.

Chef’s Tips

• Soaking your beans isn’t absolutely necessary, but we do highly recommend it. Soaking the beans makes them tender and much easier for your body to digest.
• This recipe is perfect for making on the weekend and munching on all week. Simply store your beans in an airtight container in the fridge for up to five days.

What Do We Mean By “Healthy?”

Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-fried tostada) for an easy homemade version.

More Vegetarian Recipes

• Vegetarian Stuffed Mushrooms
• Mushroom Stroganoff
• Kale and White Bean Soup
• Rosemary Roasted Potatoes

We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.