This egg salad is all the delicious flavors of a deviled egg. Low carb, tangy, and super creamy, it’s the perfect filling for sandwiches, lettuce cups, or even on its own. So easy to whip up and great for meal prep, too!
What You’ll Need To Make This Recipe
Hard-boiled eggs – Packed with protein, eggs are perfect for this low carb and keto-friendly salad.
Mayonnaise – Use good quality mayo without a strong taste to it, or it can make your egg salad too pungent.
Dill pickles – Pickles add a bite of freshness and a nice crunch to this salad.
Mustard – Just like with traditional deviled eggs, mustard helps make this salad tangy and tart.
Vinegar – Gives the egg salad a bit of acidity and a little tartness.
Paprika, garlic powder, salt, and pepper – The perfect seasonings to enhance the flavor of the other ingredients
How To Make Deviled Egg Salad
Peel the eggs and slice them in half.
Remove the yolk from the eggs and add them to a small bowl. Put the whites to the side.
Add all of the ingredients except the egg whites to the bowl and mash everything together. Stir until it’s all well combined.
Chop the egg whites into little pieces and add them to the yolks.
Stick the salad in the fridge to chill and then serve on butter lettuce, cucumber slices, bread, or eat it by itself.
Top Tips For Making
- To make the perfect, easy peel hard-boiled eggs, check out our posts on how to make them on the stove or in the air fryer.
What Do We Mean By “Healthy?”
Our recipes focus on real ingredients and homemade elements. We try to avoid processed flour and sugar, like white flour or white sugar. Our recipes often swap less healthy options (like a commercial, deep-friend tostada) for an easy homemade version.
Our recipes are not necessarily low fat or low calorie, and we aren’t afraid of fat or carbs! Some of our recipes will be “skinny,” low carb, keto, paleo, dairy free, grain free, gluten free, Whole30, or vegan, and they will be labeled when they qualify for any of these diets. All our recipes are easy and family friendly!
More Easy Recipes
Deviled Egg Salad
- 6 hard-boiled eggs
- 1/3 cup mayonnaise
- 1/4 cup dill pickles chopped
- 1 tablespoon mustard
- 1 teaspoon vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- Peel the boiled eggs and slice in half.
- Place egg yolks in bowl and place whites to the side.
- Add the mayo, pickles, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together. Stir until well combined.
- Chop egg whites into small pieces. Add to the yolks.
- Chill and serve with butter lettuce, on cucumber slices, or alone.