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HomeCourseMain Course

Turkey Spaghetti

Cheryl Malik
Cheryl Malik Posted: 03/24/22 Updated: 03/15/23
5
/5
11 Comments
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DF Dairy Free
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Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.
Pin graphic for turkey spaghetti.

Quick & easy turkey spaghetti is a deliciously lighter take on the traditional version. We substitute ground turkey in the typical meat sauce and pair it with tender al dente noodles and a tangy red sauce for a meal everyone will love.

Close-up, 3/4 angle view of a large bowl of turkey spaghetti with basil to garnish.

What Makes This Recipe So Good

  • Spaghetti in general is such an easy recipe. I love it because it’s one of those meals that you can always keep supplies on hand for, and it’s honestly super low-effort, which is great for busy evenings.
  • You’re probably used to a meat sauce based in ground beef or ground sausage. We’ve replaced the beef and pork options with turkey here for a lighter protein that’s typically lower in fat and higher in vitamins and nutrients.

Chef’s Tips

  • Because ground turkey is so lean, it can overcook and dry out easily. You want to cook it just until it’s browned and then add the next ingredients quickly to keep it hydrated.
  • Don’t drain the spaghetti noodles! When you cook spaghetti, a lot of the flavor ends up in the water. To keep that flavor in the dish, you want to add some of the pasta water to the sauce. That keeps everything flavorful and tender, and also gives the sauce a nice consistency, since the pasta water will have starches from the noodles in it.
Overhead view of a big bowl of turkey spaghetti with basil.

More Delicious Recipes You Should Try

  • Instant Pot Italian Sausage
  • Chicken Parm Sandwich
  • Asian Turkey Meatballs
  • 4-Ingredient Chili Cheese Dip
  • Pan-Seared Salmon in a Red Pepper Cream Sauce

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Overhead close-up view of a big bowl of turkey spaghetti with basil.
5 from 4 votes

Turkey Spaghetti

Prep:10 minutes minutes
Cook:30 minutes minutes
Total:40 minutes minutes
A quick and easy Italian dinner recipe that uses a meat sauce based in marinara and ground turkey rather than ground beef or pork.
Print Save Saved!
6 servings

Ingredients

For the Turkey Marinara

  • 1 tablespoon olive oil
  • 1 pound ground turkey 93/7 preferred
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons red wine vinegar
  • 1 cup chicken broth
  • 1 24-ounce jar marinara sauce
  • 1 teaspoon sugar optional
  • freshly cracked black pepper to taste

For the Spaghetti

  • 8 ounces dry spaghetti noodles see Notes
  • salt to taste

Serving Suggestions (All Optional)

  • chopped fresh basil
  • freshly grated parmesan cheesee

Equipment

  • large skillet with high sides
  • spatula or wooden spoon
  • Large pot
  • slotted spoon

Instructions 

  • Heat large skillet over medium heat, then pour in olive oil. When oil is hot and shimmery, add ground turkey and cook until browned and crumbled.
    Overhead photo of ground turkey crumbled in large skillet, on a white background.
  • Add onion to skillet and cook until onions begin to brown, then add minced garlic and cook 1 additional minute. Add Italian seasoning and cook until fragrant.
  • Pour in red wine vinegar to deglaze pan, making sure to scrape up anything that might be stuck to bottom of skillet.
  • Add in chicken broth, marinara sauce, sugar (if using), and pepper to taste. Stir well until all ingredients are fully combined. Simmer over medium heat until sauce thickens, approximately 10 to 15 minutes.
    Overhead view of ground turkey and spaghetti sauce in a large skillet on a white background.
  • While sauce simmers, cook spaghetti in large pot according to package instructions.
    Cooked spaghetti noodles in a large silver pot, with a spoonful of noodles being held up with a wooden spoon.
  • Once noodles reach "al dente", transfer noodles directly to skillet without draining first. Take ½ cup of pasta water from pot and pour in to skillet. Stir well to incorporate noodles and water into sauce, then let sit 3 to 5 minutes.
    Overhead view of turkey spaghetti with red sauce in a large skillet on a white background.
  • Once pasta has absorbed sauce somewhat, divide into equal portions and serve warm with fresh basil and freshly grated parmesan, if desired.

Notes

  • Spaghetti: Feel free to use gluten-free noodles, spinach noodles, cauliflower noodles, etc. to fit this recipe to your tastes and dietary needs.
  • Sugar: Sugar is totally optional. It can help to cut the acidity of the spaghetti sauce, but if your marinara is already sweetened, you probably won’t need it. 

Nutrition Information

Serving: 1serving | Calories: 315kcal | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 0.1g | Total Carbs: 37g | Fiber: 3g | Sugar: 6g | Net Carbs: 34g | Vitamin C: 9mg | Cholesterol: 57mg | Sodium: 738mg | Potassium: 621mg | Calcium: 57mg | Iron: 3mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Recipe Rating




  1. AvatarHelene says

    Posted on 7/16/23 at 8:04 pm

    5 stars
    Best turkey spaghetti I have ever made and I have made many.

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 7/20/23 at 10:30 am

      So glad you enjoyed it, Helene!

      Reply
  2. AvatarLindsey says

    Posted on 6/13/23 at 5:08 pm

    5 stars
    Delicious! Entire family loved- husband 3yr old and 1yr old!

    Reply
    • Jessica | Easy Healthy Recipes TeamJessica | Easy Healthy Recipes Team says

      Posted on 6/21/23 at 10:10 am

      So glad the whole family loved it! Thanks for sharing, Lindsey!

      Reply
  3. Avatarmadilyn says

    Posted on 3/14/23 at 7:11 pm

    Was the recipe supposed to be 1lb of Turkey meat instead of 1tbsp?

    Reply
    • Megan | Easy Healthy Recipes TeamMegan | Easy Healthy Recipes Team says

      Posted on 3/15/23 at 7:41 pm

      Yes, one pound! So sorry for the typo. We’ve corrected it!

      Reply
  4. AvatarJessica says

    Posted on 3/8/23 at 2:02 pm

    I am assuming this is one pound of turkey, not one tablespoon? I am a follow the directions girly so I have to make sure! LOL

    Reply
    • Megan | Easy Healthy Recipes TeamMegan | Easy Healthy Recipes Team says

      Posted on 3/15/23 at 7:39 pm

      YES, so sorry about that typo! It’s corrected now!

      Reply
  5. AvatarDawn says

    Posted on 2/28/23 at 6:59 pm

    5 stars
    Very easy to make and was delicious.

    Reply
    • Jessica JarrattJessica Jarratt says

      Posted on 3/6/23 at 1:04 pm

      Hi, Dawn! So glad you enjoyed them! Thanks for sharing!

      Reply

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Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

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