Vegan Apple Crisp
Posted: 12/09/25
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This easy vegan apple crisp is warm, sweet, and absolutely delicious! With classic, crisp crust and a perfectly seasoned apple filling, it’s a delicious and quick treat any time of the year.
Why You’ll Love This Recipe
- This Vegan Apple Crisp recipe has all those cozy, classic flavors you love, but the recipe is totally plant-based!
- Just sweet enough, the apples are perfectly tender and the topping still tastes totally buttery as it is made with your go-to vegan butter.
Chef’s Tips
- We used honeycrisp apples in our recipe, but you can use whatever your favorite red apple is! You can use green apples if you like, but the crisp may be a bit more tart, depending on which apples you use.
- We love this recipe with our keto whipped cream, but if you are vegan, try it with a plant-based whipped cream or ice cream.
- If you can’t find any vegan caramel sauce at the store, it is really easy to make your own!
- Leftovers can be kept in the refrigerator for up to 3 days, and microwaved in portions to heat through.
More Delicious Vegan Desserts
- Easy Vegan Oatmeal Cookie Recipe
- Best Vegan Apple Pie Recipe
- Very Best Vegan Pecan Pie Recipe
- Easy Vegan Frosted Sugar Cookies
- Dairy Free Coffee Cake Recipe
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Vegan Apple Crisp
This warm, sweet apple crisp is absolutely delicious with an apple filling and a classic topping!
servings
Ingredients
Filling
- 10 cups apples peeled and sliced into ½” slices or chunks, about 6-8 medium apples
- ½ cup packed brown sugar light or dark
- ¼ cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Topping
- ¾ cup all-purpose flour spooned and levelled
- ¾ cup packed light brown sugar or dark brown sugar
- 1 teaspoon ground cinnamon
- ½ cup vegan butter cold and cubed
- 1 cup old-fashioned whole rolled oats
Additional Toppings (Optional)
- Vanilla ice cream
- Caramel sauce
Equipment
- Medium sized baking dish
- 2 large bowls
Instructions
- Preheat oven to 350º F. In a large bowl, toss together all the filling ingredients until the apple pieces are well coated.
- Pour the apple mixture into medium sized baking dish.
- Stir together the flour, sugar and cinnamon in another large bowl. Add the butter, and either rub the butter into the flour mixture with your hands, or use a pastry cutter. Stir in the oats.
- Spread topping over apple mixture, covering evenly. Using hands is recommended. Bake for 35 minutes, or until top is beginning to brown.
- Serve warm with ice cream and caramel sauce, if liked.
Notes
Choosing your apples: We used honeycrisp apples in our recipe, but you can use whatever your favorite red apple is! You can use green apples if you like, but the crisp may be a bit more tart, depending on which apples you use.
Serving suggestions: We love this recipe with our keto whipped cream, but if you are vegan, try it with a plant-based whipped cream or ice cream.
Leftovers: Leftovers can be kept in the refrigerator for up to 3 days, and microwaved in portions to heat through.
Nutrition Information
Calories: 261kcal | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 0.04g | Total Carbs: 32g | Fiber: 3g | Sugar: 20g | Net Carbs: 29g | Vitamin C: 5mg | Sodium: 113mg | Potassium: 139mg | Calcium: 19mg | Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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