This edible vegan cookie dough is so delicious! Creamy dough with chunky chocolate chips, it’s the perfect vegan treat. Gluten free, too!
Why This Cookie Dough is So Good
- This decadent, indulgent recipe tastes so much like real cookie dough but is vegan and gluten-free.
- This cookie dough is so creamy and rich, safe to eat raw, and only takes a few easy ingredients and no cooking!
- You can also double, triple, or quadruple this recipe and store the leftovers in the freezer in an airtight container for a super easy treat.
How To Make This Recipe
- Drain and rinse the chickpeas. Peel the skins off. Place the chickpeas in a paper towel and dry.
- Add all ingredients except cacao nibs to a food processor. Blend until smooth and creamy.
- Add the cookie dough to a small bowl and fold in cacao nibs.
- Chickpeas sometimes are also called garbanzo beans, so look for both when buying a can.
- To make your cookie dough extra creamy, add a little juice from the can of chickpeas.
More Healthy Desserts
- Healthy Edible Brownie Batter
- Vegan Pecan Pie
- Oatmeal Cranberry Cookies
- Keto Buckeyes
- Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)
- 1 can chickpeas
- 2½ tablespoon maple syrup
- ½ cup peanut butter creamy
- ⅓ cup cacao nibs
- ½ teaspoon cinnamon
- 2 teaspoons vanilla extract
- ⅛ teaspoon baking soda
- Food processor
- Drain and rinse the chickpeas. Peel skins off. Place chickpeas in paper towel and dry.
- Add all ingredients except cacao nibs to food processor. Blend until smooth.
- Add cookie dough to small bowl and fold in cacao nibs.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.