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HomeCourseDesserts

Vegan Cookie Dough

Cheryl Malik
Cheryl Malik Posted: 03/10/20 Updated: 11/21/21
5
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GF Gluten Free VG Vegan V Vegetarian
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This edible vegan cookie dough is so delicious! Creamy dough with chunky chocolate chips, it’s the perfect vegan treat. Gluten free, too!

Jar of vegan cookie dough with a bottle of milk

Why This Cookie Dough is So Good

  • This decadent, indulgent recipe tastes so much like real cookie dough but is vegan and gluten-free.
  • This cookie dough is so creamy and rich, safe to eat raw, and only takes a few easy ingredients and no cooking!
  • You can also double, triple, or quadruple this recipe and store the leftovers in the freezer in an airtight container for a super easy treat.

How To Make This Recipe

  1. Drain and rinse the chickpeas. Peel the skins off. Place the chickpeas in a paper towel and dry.
  2. Add all ingredients except cacao nibs to a food processor. Blend until smooth and creamy. 
  3. Add the cookie dough to a small bowl and fold in cacao nibs.
  • Vegan cookie dough in a food processor
  • Vegan cookie dough

Chef’s Tips

  • Chickpeas sometimes are also called garbanzo beans, so look for both when buying a can.
  • To make your cookie dough extra creamy, add a little juice from the can of chickpeas.
Jar of vegan cookie dough

More Healthy Desserts

  • Healthy Edible Brownie Batter
  • Vegan Pecan Pie
  • Oatmeal Cranberry Cookies
  • Keto Buckeyes
  • Perfect Paleo Brownies (Fudgy, Crackly Top, Gluten Free)

We hope you loved this recipe as much as we did! We’d love for you to give us a star ★ rating below, and follow us on Instagram! For more delicious, healthy recipes, be sure to check out 40 Aprons.

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Jar of vegan cookie dough with a bottle of milk
5 from 1 vote

Vegan Cookie Dough

Prep:10 minutes
This decadent, creamy cookie dough is the perfect vegan and gluten-free treat.
Print SaveSaved!
2

Ingredients

  • 1 can chickpeas
  • 2½ tablespoon maple syrup
  • ½ cup peanut butter creamy
  • ⅓ cup cacao nibs
  • ½ teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon baking soda

Equipment

  • Food processor

Instructions 

  • Drain and rinse the chickpeas. Peel skins off. Place chickpeas in paper towel and dry.
  • Add all ingredients except cacao nibs to food processor. Blend until smooth.
  • Add cookie dough to small bowl and fold in cacao nibs.

Nutrition Information

Calories: 571kcal, Carbohydrates: 34g, Protein: 19g, Fat: 42g, Saturated Fat: 13g, Sodium: 367mg, Potassium: 475mg, Fiber: 7g, Sugar: 22g, Calcium: 55mg, Iron: 1mg, Net Carbs: 27g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

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Recipe Rating




  1. AvatarCheryl says

    Posted on 3/10/20 at 11:08 pm

    5 stars
    Wow – with chickpeas?! Looks so good!

    Reply

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Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

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