Easy 10-Minute Vegan Garlic Bread
Posted: 12/14/21
Updated: 01/26/22
This post may contain affiliate links. Please read our disclosure policy.
This savory and crispy vegan garlic bread is ready in just 10 minutes! Whip together this simple side dish for friends, family, or to serve alongside a weeknight meal.
What Makes This Recipe So Good
- It requires just 5 ingredients and 10 minutes to make! You’ll have a tasty side ready and on the table in no time. It’s also foolproof and bakes up the perfect vegan garlic bread every time.
- It’s good enough to fool non-vegans into thinking it’s the real deal! I’ve served this crispy bread to plenty of non-vegan friends and family members, and not a single one ever guess it was entirely plant-based.
- It’s the perfect pairing to any soup, roast, holiday, or game day meal! Be sure to include this cheesy vegan garlic bread in your appetizer lineup. Perhaps consider cooking up a double batch, since it’ll go quickly!
Key Ingredients
Vegan Butter – Any vegan butter will work in this recipe! Whichever kind you use, be sure to bring it to room temperature before mixing it in with the other ingredients. Softened butter will whip up beautifully and spread like a dream over your sliced bread. And if you’re not vegan, then feel free to use regular butter in its place!
Baguette – I used a french baguette in this side dish, though any crusty bread will work! My one recommendation here is to use a nice, high quality loaf of bread. Since the bread is the star of this show, its quality will surely shine through in the finished dish.
Chef’s Tips
- If you’d like a softer vegan garlic bread, you can instead slice your baguette in 1-inch intervals, not completely through to the bottom. Then, place the garlic butter in between each bread slice and wrap the baguette in foil before baking. The end result will be a softer, pull-apart loaf of garlic bread!
- Get creative with this recipe and don’t be scared to make it your own! Add more or less of each ingredients based on your preferences. Are you garlic-obsessed? Then throw in a couple extra minced cloves for even more delicious garlic flavor!
- If you’re not vegan, then you can use the non-vegan counterparts to all listed ingredients! Therefore, use regular butter in place of vegan butter and standard parmesan cheese in place of the vegan parm.
Other Easy Vegan Recipes You Must Try
- Vegan Banana Pudding
- Vegan Potato Soup
- The BEST Vegan Chocolate Chip Cookies
- Vegan Shrimp with Vegan Sriracha Mayo
- Vegan Seitan “Chicken”
- How to Cook Tempeh
- Vegan Cookie Dough
Easy 10-Minute Vegan Garlic Bread
This savory and crispy vegan garlic bread is ready in just 10 minutes! Whip together this simple side dish for friends, family, or to serve alongside a weeknight meal.
servings
Ingredients
- 4 garlic cloves minced
- ½ cup vegan butter softened
- 2 tablespoons fresh parsley finely chopped
- 1 baguette sliced into 1-inch thick pieces
- 3 tablespoons vegan parmesan cheese optional
Equipment
- Small bowl
- Baking sheet
Instructions
- Preheat oven to 425° Fahrenheit and line a baking sheet with foil or parchment paper.
- Mix together the softened vegan butter, minced garlic, and chopped parsley in a small bowl.
- Spread butter mixture over each slice of bread, then place on baking sheet and sprinkle with vegan parmesan cheese. Bake bread for about 10 minutes or until lightly golden brown.
Notes
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including vegan parmesan cheese. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.
Nutrition Information
Serving: 1serving, Calories: 226kcal, Carbohydrates: 22g, Protein: 4g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 1g, Sodium: 378mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 832IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg, Net Carbs: 21g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Leave a Comment