Vegan Mushroom Gravy
Posted: 10/10/24
Updated: 12/11/24
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Savory mushroom gravy, made completely vegan using only 5 simple ingredients! Whether it’s part of your holiday dinner or an anytime meal, it’s the perfect finishing touch for mashed potatoes, stuffing, or roasted vegetables.
What We Love About This Recipe
- This gravy is beyond delicious. It’s rich and savory, with an earthiness from the mushrooms that you just won’t get with other gravies.
- You only need 5 ingredients for this vegan mushroom gravy recipe, and I’m willing to bet you probably have at least 4 of them on hand right now. Maybe 5 if you’re a big fan of mushrooms or just great at planning ahead.
Chef’s Tips
- Save yourself some prep work and buy pre-sliced mushrooms if you can find them!
- Make sure you wipe the mushrooms clean before using them. Use a soft mushroom brush, soft toothbrush, or damp paper towel to clean them – but absolutely don’t soak the mushrooms in water! They’re like little sponges and they will absorb. If you use pre-sliced mushrooms, they were cleaned before packaging so you don’t need to clean them again.
- After adding the flour to the saucepan, make sure you stir everything really thoroughly. If the flour clumps at all, use a whisk to break them up. The gravy should be velvety smooth when it’s done!
More Incredible Holiday Recipes
- Creamy Whipped Potatoes
- Vegan Pie Crust
- Cranberry Salsa
- Grilled Turkey Breast
- Keto Cranberry Sauce
- Vegan Potato Soup
- Texas Roadhouse Green Beans
- No-Bake Pumpkin Oatmeal Cookies
- Vegan Pecan Pie
- Sweet Potato Waffles
- Pumpkin Ice Cream (No Ice Cream Machine Needed!)
- Vegan Apple Pie
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Vegan Mushroom Gravy
Rich, savory mushroom gravy – completely vegan-friendly and made with only 5 ingredients. Include this simple gravy on your holiday table and everyone will feel included around your holiday table!
cups
Ingredients
- ¼ cup refined coconut oil or avocado oil
- 2 teaspoons minced garlic approximately 2 large cloves, more or less to taste
- 16 ounces sliced mushrooms white mushrooms or baby bella mushrooms
- salt to taste
- freshly ground black pepper to taste
- ¼ cup all-purpose flour
- 4 cups low-sodium vegetable broth or vegetable stock, divided
Equipment
- medium saucepan
- large wooden spoon
- whisk
Instructions
- Place medium saucepan on stovetop over medium heat. Add ¼ cup refined coconut oil to saucepan and heat oil until melted and shimmering.
- When oil is hot, add 2 teaspoons minced garlic to saucepan. Sauté garlic 30 to 60 seconds, stirring occasionally, until garlic is fragrant.
- When garlic is fragrant, add 16 ounces sliced mushrooms and stir to incorporate. Season mushrooms with salt and freshly ground black pepper to taste.
- Sauté mushrooms, stirring occasionally, approximately 10 minutes or until liquid has evaporated.
- Once liquid has evaporated, add ¼ cup all-purpose flour to saucepan. Stir to incorporate, then brown flour approximately 5 minutes, stirring constantly.
- When flour is nicely browned, pour in just 1 of 4 cups low-sodium vegetable broth. Stir briskly until broth is fully incorporated into flour, then pour in remaining vegetable broth and stir to incorporate.
- Reduce heat under saucepan to medium-low. Simmer mixture, stirring often, 20 to 25 minutes or until gravy has thickened.
- When gravy has thickened to desired consistency, taste gravy and season with additional salt and/or black pepper as needed. Transfer gravy to serving vessel and serve warm.
Notes
- Make it Gluten-Free: Use gluten-free all-purpose flour and make sure your vegetable broth doesn’t contain any gluten or cross-contaminants.
- Leftovers: Transfer gravy to airtight container and let cool completely. Seal container and refrigerate gravy up to 1 week. Reheat gravy on stovetop over medium-low heat until warmed through. Whisk well.
- Freezer Option: Transfer gravy to airtight container and let cool completely. Seal container and place in freezer. Frozen gravy will keep up to 2 months. To serve, defrost gravy in refrigerator overnight, then reheat gravy on stovetop over medium-low heat until warmed through. Whisk well.
Nutrition Information
Serving: 0.5 cup | Calories: 90kcal | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Total Carbs: 7g | Fiber: 1g | Sugar: 2g | Net Carbs: 6g | Vitamin C: 1mg | Sodium: 473mg | Potassium: 187mg | Calcium: 4mg | Iron: 0.5mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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