• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About EHR
  • Food Blogger Resources
  • Contact Me
Our Sister Site

Easy Healthy Recipes

Delicious Real Food Recipes

  • All Recipes
  • Course
    • Appetizers
    • Breakfast
    • Condiments & Sauces
    • Desserts
    • Drinks
    • Main Course
    • Meal Prep
    • Salads
    • Side Dishes
    • Smoothies
    • Snacks
    • Soups
  • Method
    • Air Fryer
    • Baking
    • Grilling
    • Instant Pot
    • No Cooking
    • Slow Cooker
  • Dietary Needs
    • Dairy Free
    • Gluten Free
    • Grain Free
    • Keto
    • Low Carb
    • Paleo
    • Vegan
    • Vegetarian
    • Whole30
  • Cuisine
    • American
    • Asian
    • Cajun & Creole
    • English
    • French
    • Greek
    • Indian
    • Irish
    • Italian
    • Mediterranean
    • Mexican, Latin, & Spanish
    • Southern
HomeDietary NeedsVegan

Vegan Tartar Sauce

Cheryl Malik
Cheryl Malik Posted: 05/10/22 Updated: 02/11/23
Leave a Comment
Jump to Recipe
GF Gluten Free DF Dairy Free VG Vegan V Vegetarian K Keto LC Low Carb 30 Whole30
50 shares
  • Share
  • Tweet

This post may contain affiliate links. Please read our disclosure policy.

Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.
Pin graphic for vegan tartar sauce.

This homemade vegan tartar sauce is creamy, tangy and so delicious! Whether you serve it with vegan shrimp or as a veggie dip or salad dressing, this easy recipe will become one of your favorites.

Vegan tartar sauce being lifted out of a small white ramekin on a silver spoon.

What Makes This Recipe So Good

  • This recipe is so easy and quick! You’ll only need a handful of ingredients to make this delicious vegan tartar sauce.
  • It’s food-allergy friendly! Since this sauce is vegan, it’s already dairy- and egg-free. It’s also naturally gluten-free, and if your vegan mayo is soy-free and nut-free then this vegan tartar sauce can be completely free of the top 8 allergens!

Chef’s Tips

  • I recommend making the tartar sauce in advance and letting it sit in the fridge for one to two hours before serving. That gives the flavors time to develop and deepen, for the most perfect sauce. If you’re short on time, though, you can absolutely use it right away!
  • If you’re not following a vegan diet, feel free to use regular mayonnaise. You’ll get the same delicious, creamy tartar sauce; it just won’t be vegan.
  • Tartar sauce is often served with seafood, but it also works great as a dip for veggies or even as a salad dressing. For a totally vegan “seafood” dinner, pair your sauce with our vegan shrimp.
Vegan tartar sauce on a piece of vegan breaded and fried fish.

Other Vegan Recipes You’ll Love

  • Vegan Latkes
  • Vegan BBQ Sauce
  • Easy 10-Minute Vegan Garlic Bread
  • The Best Vegan Alfredo Sauce
  • Chickpea Salad Sandwich

I hope you love this recipe as much as we did! Be sure to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, and Facebook, too!

 

For more delicious, nutritious recipes, head over to our sister site, 40 Aprons.

Vegan tartar sauce being lifted out of a small white ramekin on a silver spoon.

Vegan Tartar Sauce

Prep:5 minutes minutes
Cook:0 minutes minutes
Chill (Optional):2 hours hours
Total:2 hours hours 5 minutes minutes
This creamy, delicious, homemade vegan tartar sauce is SO quick and easy – you'll never choose store-bought again!
Print Save Saved!
9 servings

Ingredients

  • ½ cup vegan mayo
  • ½ cup dill pickles finely chopped
  • 1 tablespoon fresh parsley chopped
  • ½ teaspoon sugar see Notes
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • salt to taste
  • pepper to taste

Equipment

  • 1 Medium bowl
  • 1 large spoon

Instructions 

  • Add all ingredients to medium bowl. Stir until fully combined, then cover and chill or serve immediately.

Notes

  • Some sugar is processed with bone char, which isn’t vegan-friendly. Double check your sugar to make sure it’s 100% compatible!
  • Make it Keto: Replace the sugar with Swerve, stevia, or monk fruit, or skip the sugar altogether.
  • Make it Whole30: Skip the sugar and use compliant mayo and dijon mustard.

Nutrition Information

Serving: 1serving (~2 tablespoons) | Calories: 82kcal | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Total Carbs: 1g | Fiber: 1g | Sugar: 1g | Net Carbs: 0g | Vitamin C: 1mg | Sodium: 142mg | Potassium: 13mg | Calcium: 5mg | Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

did you make this?

If you make this recipe, don’t forget to tag @easyhealthyrecipesblog in your Instagram posts and leave a review below!

Rate Recipe Tag On Instagram
eBook cover shown on an iPad on a neutral background.
Free Recipe eBook

15 Delicious Recipes Made with 10 Ingredients or Less

Eating delicious, healthy food doesn’t have to be complicated.

Get Your Copy

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, I’m Cheryl! I've been developing healthy, family-friendly recipes at 40 Aprons for over 10 years. I believe food should be delicious and healthy eating doesn't have to be complicated!

Read More...
eBook cover shown on an iPad on a neutral background.

Click here to get your free eBook emailed straight to your inbox!

What’s Trending

A row of cooked turkey bacon on a sheet of parchment paper in front of a pan.

How to Cook Turkey Bacon in the Oven

5 Italian sausages on a platter

Sausage in the Air Fryer

Overhead view of a bowl of keto white chicken chili garnished with tomatoes, jalapenos, and green onion.

Keto White Chicken Chili

Sliced Instant Pot carne asada on a white plate surrounded by vegetables

Instant Pot Carne Asada

What’s In Season

A square of blueberry baked oatmeal on a white plate

Blueberry Baked Oatmeal

Turkey Stuffed Peppers with melted cheese and fresh parsley. Served in white dish.

Turkey Stuffed Peppers

chili's southwest chicken soup in a bowl with crushed tortilla chips, cheese, and sliced avocado on top

Chili’s Southwest Chicken Soup

instant pot burrito bowls chicken

Instant Pot Burrito Bowls with Chicken

15 recipes eBook cover and table of contents.
Get my FREE eBook

15 Delicious Recipes Made with 10 Ingredients or Less!

Proof that eating delicious, nutritious food doesn’t have to be complicated.

Get the eBook

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 Easy Healthy Recipes
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
50 shares