Beef Pad Thai
In a bowl, mix fish sauce, rice vinegar, lime juice, tamari, oyster sauce, and coconut sugar.
Cook noodles according to instructions on package. Drain and set aside.
Heat avocado oil in large skillet over medium-high heat. Add garlic, red chili, ginger, and white parts of scallions to pan. Sauté one min, or until fragrant.
Add sirloin to pan. Season with salt and pepper.
Cook 1 to 2 minutes on each side, depending on thickness.
Push everything to edges of pan to create well in center. Break egg into well and scramble, then mix everything together.
Add noodles to pan, followed by pad Thai sauce. Cook until noodles absorb sauce, approximately 5 to 7 minutes, stirring frequently.
Once noodles absorb majority of pad Thai sauce, stir in bean sprouts. Cook another 2 to 3 minutes.