Chicken Pesto Sandwich
Slice chicken breasts in half lengthwise to create 3 chicken cutlets. Season both sides of each piece with Italian seasoning, salt, and pepper.
Heat 1 tbsp of oil over med-high heat.
Sear chicken on both sides for 5 mins, or until chicken reaches 165°F.
Remove cooked chicken from pan & replace with ciabatta rolls. Toast for 1 min on each side.
Place toasted rolls on cutting board & spread 1 tbsp mayo on each half of roll.
Spread 1¼ tbsps of pesto on other half of each roll
Add 1 cutlet of chicken to each sandwich.
Add 1½ ounces of mozzarella to each sandwich
Place slices of Roma tomato on top of each half with the mozzarella. Brush with oil and return to warm skillet. Toast for about 2 mins until cheese has melted.