Gluten Free Mozzarella Sticks
Line baking sheet with parchment paper. Place flour in one bowl. In a second bowl, whisk together eggs & milk.
In third bowl, combine bread crumbs, salt, pepper, parsley, garlic powder, basil, & oregano.
Take one mozzarella stick. Dip in flour and roll until lightly coated. Don't forget to coat ends of cheese stick in all steps.
Immediately dip flour-coated mozzarella stick into egg wash. Roll until coated.
From egg wash, immediately dip mozzarella stick into breadcrumb mixture. Roll until coated. Gently press the panko onto mozzarella stick.
Dip panko-coated mozzarella stick into egg wash again.
After second egg wash, dip mozzarella stick into panko mixture a second time and gently press panko onto mozzarella stick.
Place fully coated cheese sticks on baking sheet & freeze for 2 hours.
Heat oil in pan big enough for frying. When oil reaches 350° F, add 2-4 mozzarella sticks
Fry cheese sticks for 2 minutes, until golden brown. Make sure both sides are cooked.
Transfer cooked cheese sticks to paper towel & drain. Top with fresh parsley and serve with marinara sauce.