Gluten Free Mug Cake

In a medium bowl, whisk together oil, milk, & vanilla.

In another bowl, whisk the flour, cocoa powder, salt, sugar, and baking soda.

Combine the dry and wet ingredients

Whisk until combined, making sure to catch any pockets of flour.

Transfer to a mug and top with chocolate chips

Microwave for 1 min, or in 10 second intervals until cake is done.


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