Instant Pot Buffalo Chicken Dip

Place chicken in Instant Pot and cover with hot sauce, ranch dressing, and butter.

Cook on manual high pressure for 15 minutes, then quick release steam.

Cook on manual high pressure for 15 minutes, then quick release steam.

Quick release steam after the 15 minutes.

Remove lid.

Shred chicken with two forks.

Add in the cream cheese, cheddar cheese, and mozzarella cheese. Stir until cheese has melted.