Vegan Coffee Cake with Streusel Topping

In small bowl, mix together brown sugar, all-purpose flour, and cinnamon to create cinnamon-sugar filling.

In separate small bowl, use hand mixer to mix together butter, light brown sugar, and all-purpose flour to create streusel topping.

Whisk together wet ingredients for coffee cake: applesauce, vanilla extract, coconut oil, non-dairy milk, and apple cider vinegar.

Let mixture sit 5 minutes.

Whisk together dry ingredients for coffee cake: all-purpose flour, granulated sugar, baking powder, and salt.

Slowly pour wet ingredients into large bowl with dry ingredients. Mix until ingredients are just combined.

Pour half of coffee cake mixture into lined baking dish. Add cinnamon-sugar filling to top of cake mixture, distributing evenly edge to edge.

Pour remaining coffee cake mixture on top of cinnamon-sugar filling layer.

Crumble streusel topping over top of cake batter.

Place baking dish in preheated oven and bake 30-35 minutes. 

Toothpick inserted in center of cake should come out clean or with very few crumbs.

While cake cools, whisk together all ingredients for glaze.

When cake is cool, drizzle glaze over top of cake.