Vegan Cottage Cheese
Soak cashews in hot water for one hour. In a medium bowl, crumble tofu with fork. Set aside.
In food processor, blend soaked cashews, nutritional yeast, lemon juice, almond milk, & vinegar until smooth. Pour cashew mixture into bowl with tofu.
Season with salt and pepper. Mix until combined.
Serve with veggies, bread, or crackers!
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