Vegan Cottage Cheese

Soak cashews in hot water for one hour. In a medium bowl, crumble tofu with fork. Set aside.

In food processor, blend soaked cashews, nutritional yeast, lemon juice, almond milk, & vinegar until smooth. Pour cashew mixture into bowl with tofu.

Season with salt and pepper. Mix until combined.

Serve with veggies, bread, or crackers!

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