Grilled Peaches with Honey
This grilled peaches recipe is crazy easy and quick but oh so good.
- 3 tbsp honey
- 1/16 tsp cinnamon
- 1/16 tsp salt
Begin by preheating your grill on high for at least 15 minutes.
Meanwhile, cut your peaches crossways following the natural line on the peach. Separate and remove the pits.
In a shallow bowl, whisk together 3 tablespoons honey, 1/16 teaspoon of cinnamon, and 1/16 teaspoon of salt. Be sure to re whisk this mixture just before you coat the peach in it.
Dip each peach half in the honey mixture until it's completely coated.
At this point your grill should be hot enough. Open the lid and keep the heat on high. Place the peach halves cut side down and grill for 3-4 minutes, or until grill marks are achieved.
Flip and grill another minute or so, just until the rounded side is softened. Remove from the grill with tongs and serve over yogurt or ice cream with extra honey, mint, or chopped pistachios.
- Use maple syrup in place of the honey.
- Enjoy with a scoop of vanilla bean ice cream for an extra sweet treat.
- You can also serve them with some plain Greek yogurt, sweetened with a little honey and add a small pinch of cinnamon.
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 285mg | Fiber: 2g | Sugar: 26g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 9mg | Iron: 0.5mg