Bowl of loaded baked potato dip surrounded by chips
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Loaded Baked Potato Dip

This dip is super simple and quick to make. Creamy and full of flavor, it's guaranteed to be a total crowd-pleaser!
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: dip, loaded potato, party food
Servings: 6
Calories: 526kcal
Author: Emily Stallings
Cost: $5



  • 12 ounces bacon finely chopped
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 4 green onions thin sliced


  • Chop the bacon into small pieces, then cook in a skillet over medium heat until crispy.
  • In a large bowl, use the hand mixer to beat the cream cheese, sour cream, and milk until smooth.
  • Fold in rest of ingredients until fully mixed.


  • Store in refrigerator; For serving remove from fridge and leave out at room temperature to soften cream cheese. 


Calories: 526kcal | Carbohydrates: 6g | Protein: 15g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 119mg | Sodium: 648mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1033IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 1mg