Bowl of loaded baked potato dip surrounded by chips
Print Recipe

Loaded Baked Potato Dip

This dip is super simple and quick to make. Creamy and full of flavor, it's guaranteed to be a total crowd-pleaser!
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: dip, loaded potato, party food
Servings: 6
Calories: 526kcal
Author: Emily Stallings
Cost: $5

Equipment

Ingredients

  • 12 ounces bacon finely chopped
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 2 tablespoons milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 4 green onions thin sliced

Instructions

  • Chop the bacon into small pieces, then cook in a skillet over medium heat until crispy.
  • In a large bowl, use the hand mixer to beat the cream cheese, sour cream, and milk until smooth.
  • Fold in rest of ingredients until fully mixed.

Notes

  • Store in refrigerator; For serving remove from fridge and leave out at room temperature to soften cream cheese. 

Nutrition

Calories: 526kcal | Carbohydrates: 6g | Protein: 15g | Fat: 49g | Saturated Fat: 23g | Cholesterol: 119mg | Sodium: 648mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1033IU | Vitamin C: 2mg | Calcium: 233mg | Iron: 1mg