Vegetarian Stuffed Mushrooms
Savory and rich, these stuffed mushrooms are a personal family favorite, and perfect for serving at parties.
Servings: 8 people
- 16 button mushrooms
- ½ cup butter
- 1 onion chopped
- 2 cloves garlic minced
- 6 tablespoons bread crumbs
- ⅓ cup Parmesan cheese
Preheat oven to 350º F
Remove mushroom stems and chop, placing caps to the side.
In skillet, saute onion, mushroom stems, and garlic in butter. Add breadcrumbs to create desired consistency and stir well.
Stir in parmesan cheese.
Stuff mushroom caps with mixture and bake for 20 minutes.
Place under broiler for 5 minutes, or until lightly browned.
- For vegan or dairy-free: Substitute the butter with a neutral oil (like avocado oil) and the parmesan with a vegan powdered parmesan.
- For gluten-free: Use gluten-free breadcrumbs.
Calories: 163kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 226mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg