Close-up of vegetarian stuffed mushrooms
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Vegetarian Stuffed Mushrooms

Savory and rich, these stuffed mushrooms are a personal family favorite, and perfect for serving at parties.
Prep Time5 mins
Cook Time25 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: mushrooms, party food, vegetarian
Servings: 8 people
Calories: 163kcal
Author: Jenny Hurley
Cost: $3


  • 16 button mushrooms
  • ½ cup butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 6 tablespoons bread crumbs
  • cup Parmesan cheese
  • salt
  • pepper


  • Preheat oven to 350º F
  • Remove mushroom stems and chop, placing caps to the side.
  • In skillet, saute onion, mushroom stems, and garlic in butter. Add breadcrumbs to create desired consistency and stir well.
  • Stir in parmesan cheese.
  • Stuff mushroom caps with mixture and bake for 20 minutes.
  • Place under broiler for 5 minutes, or until lightly browned.


  • For vegan or dairy-free: Substitute the butter with a neutral oil (like avocado oil) and the parmesan with a vegan powdered parmesan.
  • For gluten-free: Use gluten-free breadcrumbs.


Calories: 163kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 226mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg