Thick and rich, these super simple overnight oats are a breakfast treat.
Prep Time15 minutesmins
Cook Time0 minutesmins
Chill8 hourshrs
Total Time8 hourshrs15 minutesmins
Servings: 2servings
Equipment
medium microwave-safe bowl
small silicone spatula or small whisk
2 8-ounce mason jars or similar airtight containers
Ingredients
For the Peanut Butter Overnight Oats
2tablespooncreamy peanut butter
¾cupalmond milk
1cuprolled oats
1tablespoonmaple syrup
2teaspoonspure vanilla extract
¼cupGreek yogurtor ¼ cup almond milk
1tablespoonchia seeds
1pinchsaltto taste
Suggested Toppings (All Optional)
banana slices
melted peanut butter
cacao nibs
Instructions
Add peanut butter and almond milk to microwave-safe bowl. Microwave in 15-second increments, stirring after each, until peanut butter is melted and ingredients are fully combined. Be careful not to overheat or burn almond milk.
Add rolled oats, maple syrup, vanilla extract, Greek yogurt, chia seeds, and salt to bowl with peanut butter mixture. Stir well until ingredients are fully incorporated, then divide mixture evenly between mason jars. Make sure all oats are wet and submerged in liquid.
Let oat mixtures cool if needed, then seal jars and place in refrigerator. Chill oat mixtures at least 8 hours.
When ready to eat, remove jar(s) from fridge. Top with slices of bananas, drizzle of melted peanut butter, and sprinkle of cacao nibs if desired. Serve chilled.
Notes
You can actually skip the first step entirely if you want and just add all the ingredients straight to the mason jars. Use a long-handled spoon to mix everything together well, making sure all the oats are submerged in liquid, then refrigerate the oat mixtures overnight.