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+ servings

Peanut Butter Overnight Oats

Thick and rich, these super simple overnight oats are a breakfast treat.
Prep Time8 hrs
Course: Breakfast
Cuisine: American
Keyword: easy overnight oats recipe, gluten-free, vegetarian
Servings: 1
Calories: 686kcal
Author: Jenny Hurley/Emily Stallings
Cost: $5


  • 12 ounce mason jar
  • Small bowl


  • 1 cup 1 cup rolled oats
  • 2 tablespoon peanut butter with extra to drizzle on top if desired
  • 1 tablespoon maple syrup
  • ¾ cup almond milk
  • 2 teaspoons vanilla extract
  • ¼ cup greek yogurt
  • 1 tablespoon chia seeds
  • salt pinch
  • banana sliced, optional for topping
  • cacao nibs optional for topping


  • Combine peanut butter and almond milk in a small bowl. Warm in microwave for about 30 seconds until melted and whisk together until blended.
  • Combine the peanut butter and milk, along with the rest of the ingredients (minus the toppings) in a mason jar.
  • Chill in the refrigerator overnight or at least 8 hours.
  • Remove from fridge when ready to eat. Top with sliced bananas, peanut butter drizzle, and cacao chips as desired.


  • Instead of peanut butter: Use almond butter. 
  • For vegan or dairy-free: Replace greek yogurt with a vegan substitute or an additional 1/4 cup almond milk.
  • Use a glass or small bowl if you do not have a mason jar.


Calories: 686kcal | Carbohydrates: 83g | Protein: 27g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 418mg | Potassium: 665mg | Fiber: 15g | Sugar: 19g | Calcium: 433mg | Iron: 5mg