Mango Pineapple Smoothie
The perfect easy drink, this smoothie is fruity, creamy, and super refreshing.
Servings: 2 smoothies
- 1 cup mango cubed
- 1 cup pineapple cubed
- 1 1/4 cup almond milk
- 1/4 cup greek yogurt plain or vanilla
- Fruit: You can use either fresh or pre-frozen fruit for this recipe. We chopped up fresh mango and pineapple, put the slices in a plastic sandwich bag, and froze overnight prior to making.
- For a fruiter, thinner smoothie: Sub almond milk and yogurt with 1 1/2 cup orange juice.
- For sweeter smoothie: Add 2 tablespoons maple syrup.
Calories: 127kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 264mg | Fiber: 3g | Sugar: 20g | Vitamin A: 941IU | Vitamin C: 69mg | Calcium: 235mg | Iron: 1mg