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+ servings

Garlic Butter Parsley Potatoes

Rich and cream potatoes with butter, garlic, and parsley make a delicious side dish.
Prep Time5 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: easy side, vegetables, vegetarian
Servings: 4 servings
Calories: 199kcal
Cost: $2


  • 1 ½-2


    red potatoes

    small or cut into halves
  • 1 teaspoon kosher salt
  • 3 tablespoons

    salted butter

  • ¼

    cup parsley chopped
  • black pepper
  • 3 cloves garlic minced


  • Place potatoes in medium saucepan. Fill with water 2 inches above potatoes.
  • Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender.
  • Drain. Add potatoes back to pan. Add garlic, butter, and parsley. Stir with wooden spoon, slightly mashing potatoes. Mix thoroughly. Remove and serve.


  • Vegan: Sub butter with vegan butter.


Calories: 199kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 689mg | Potassium: 804mg | Fiber: 3g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg