Garlic Butter Parsley Potatoes
Rich and cream potatoes with butter, garlic, and parsley make a delicious side dish.
Servings: 4 servings
1 ½-2 pounds
red potatoes small or cut into halves
- 1 teaspoon kosher salt
- 3 tablespoons
salted butter sliced
¼ cup parsley chopped
- black pepper
- 3 cloves garlic minced
Place potatoes in medium saucepan. Fill with water 2 inches above potatoes.
Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender.
Drain. Add potatoes back to pan. Add garlic, butter, and parsley. Stir with wooden spoon, slightly mashing potatoes. Mix thoroughly. Remove and serve.
- Vegan: Sub butter with vegan butter.
Calories: 199kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 689mg | Potassium: 804mg | Fiber: 3g | Sugar: 2g | Vitamin A: 578IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 1mg