You'll love these incredible air fryer empanadas! Delicious, seasoned ground beef filling wrapped in empanada dough, then air fried until golden brown and crispy. Perfect for snacks or lunches or just anytime you're in the mood for something hearty.
Prep: 10 minutesmins
Cook: 35 minutesmins
Total: 45 minutesmins
Recipe makes approximately 10empanadas
Equipment Needed
Large skillet
medium bowl
Small bowl
Fork (optional)
Brush (for egg wash)
Air Fryer
Air-Fryer-Safe Cooking Spray
Ingredients Needed
1tablespoonbutter
1poundground beef
2clovesgarlic(minced)
½of oneyellow onion(chopped)
½of onered bell pepper(chopped)
1teaspooncumin
½teaspoonpaprika
½teaspoonsalt
½teaspoonblack pepper
1teaspoonchili powder
¾cupbeef broth
1egg
1tablespoonwater
10empanada dough discs
Get Recipe Ingredients
Instructions
In large skillet over medium-high heat, melt butter. Add ground beef and cook until browned, approximately 5 to 6 minutes. Remove ground beef from skillet and drain fat.
Add garlic, onion, and bell pepper to skillet. Cook until fragrant, 1 to 2 minutes.
Add in cumin, paprika, salt, pepper, and chili powder. Cook an additional 1 to 2 minutes, stirring frequently.
Pour in beef broth, then return ground beef to skillet. Simmer approximately 10 minutes or until liquid has evaporated.
Transfer mixture to bowl and let cool.
In separate small bowl, mix egg and water together until combined.
Lay empanada discs on flat surface. Work in batches if needed.
Form Empanadas: Place approximately 3 tablespoons of filling mixture in center of each empanada disc. Fold dough in half, bringing one edge over dough filling to meet other edge. Pinch edges with fingers or press with tines of fork to seal. Lightly brush egg wash on outside of dough. Repeat until all empanadas are formed.
Preheat air fryer to 330° Fahrenheit.
Spray air fryer basket with air-fryer-safe cooking spray. Place empanadas in basket in one even layer, not touching or overlapping. Work in batches as needed.
Cook empanadas at 330° Fahrenheit for 8 to 9 minutes, until golden brown and warmed through. Repeat until all empanadas are cooked. Serve hot.
Recipe Notes
Make it Vegetarian: Use a plant-based ground beef substitute and vegetable broth.
Recipe yields 10 empanadas. Nutritional values shown reflect information for one empanada, using 85/15 ground beef and Goya brand empanada discs. Macros may vary slightly based on specific brands and types of ingredients used.