Air Fryer Red Potatoes
easyhealthyrecipes.com/air-fryer-red-potatoes/Ready to eat in less than 30 minutes, seasoned beautifully, and cooked until the outsides are nice and crispy.
Recipe makes approximately 4 servings
Equipment Needed
- Large bowl
- Air Fryer
Ingredients Needed
- 1 ½ pounds red potatoes (halved)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- chopped fresh parsley (or chopped fresh chives)
- lemon wedges
Instructions
- Preheat air fryer to 400° Fahrenheit.
- Add 1 ½ pounds red potatoes, 2 tablespoons extra virgin olive oil, ½ teaspoon salt, ¼ teaspoon freshly cracked black pepper, 1 teaspoon garlic powder, and ½ teaspoon smoked paprika to large bowl. Toss until ingredients are fully incorporated and potatoes are thoroughly coated in oil and spices.
- Transfer seasoned potatoes to air fryer basket, arranging potatoes in one single layer. Place basket in air fryer.
- Air fry potatoes 10 minutes, then remove basket from air fryer. Shake basket to toss potatoes. Return basket to air fryer.
- Air fry potatoes 5 to 10 minutes more, until potatoes are golden and crispy.
- Transfer potatoes to serving plates or large bowl. Garnish with chopped fresh parsley if desired and serve with lemon wedges.
Recipe Notes
- Storage: Let any leftover potatoes cool completely then refrigerate them in an airtight container up to 4 days.
Nutrition Info (Approximate)
Serving: 1ser | Calories: 184kcal | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Total Carbs: 28g | Fiber: 3g | Sugar: 2g | Net Carbs: 25g | Vitamin C: 15mg | Sodium: 322mg | Potassium: 790mg | Calcium: 19mg | Iron: 1mg