Buffalo Chicken Flatbread
easyhealthyrecipes.com/buffalo-chicken-flatbread/These quick, easy Buffalo Chicken Flatbreads are the perfect Game Day appetizer - or sharing dinner with a side salad.
Recipe makes approximately 4
Ingredients Needed
- 1 ½ cups shredded cooked chicken (like rotisserie)
- ½ cup buffalo sauce (plus extra for serving)
- ½ cup ranch dressing (plus extra for serving)
- 1 Teaspoon garlic powder
- 2 flatbread crusts (1 x 14 oz package)
- 2 cups shredded mozzarella cheese (or more to taste)
- ¼ red onion (thinly sliced)
- 2 green onions (thinly sliced)
- crumbled blue cheese (optional, for topping)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Combine the shredded chicken, Buffalo sauce, and garlic powder in a bowl.
- Place the flatbreads on the prepared baking sheets. Evenly spread each with ranch dressing. Layer the flatbreads equally with mozzarella, sauced chicken, and red onion, in that order.
- Bake the flatbreads in the preheated oven until sides are golden brown and cheese is melted, 13 to 18 minutes.
- Sprinkle with green onion slices, and drizzle with more Buffalo sauce or ranch dressing, if desired. Add the crumbled blue cheese, if using.
Nutrition Info (Approximate)
Calories: 517kcal | Protein: 26g | Fat: 29g | Saturated Fat: 10g | Total Carbs: 5g | Fiber: 0.3g | Sugar: 2g | Net Carbs: 4.7g | Vitamin C: 2mg | Cholesterol: 91mg | Sodium: 1582mg | Potassium: 218mg | Calcium: 304mg | Iron: 1mg