Perfectly juicy and tender chicken thighs finished in a spicy, yet slightly sweet buffalo sauce! Enjoy this simple meal on a busy weeknight, or when you're craving something delicious. These buffalo chicken things are exploding with flavor and taste great on their own, or over a salad!
Prep: 5 minutesmins
Cook: 35 minutesmins
Total: 40 minutesmins
Recipe makes approximately 4servings
Equipment Needed
Baking sheet
Large bowl
Ingredients Needed
4bone-in skin-on chicken thighs
1tablespoonolive oil
1teaspoonsalt
½teaspoongarlic powder
¼teaspoonblack pepper
¼cuphot sauce
1tablespoonbutter(melted)
1tablespoonhoney
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Instructions
Preheat oven to 400° Fahrenheit.
Pat chicken thighs dry with a paper towel then place on baking sheet. Drizzle thighs evenly with olive oil and sprinkle evenly with salt, garlic powder, and black pepper.
Bake for 35-40 minutes or until internal temperature reaches 165° Fahrenheit. While chicken bakes, mix together hot sauce, melted butter, and honey in a small bowl.