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–+ servings
A large bowl of copycat Chick-fil-a coleslaw on a red and white checkerboard tablecloth.

Chick-Fil-A Coleslaw Copycat Recipe

easyhealthyrecipes.com/
Creamy and crisp, this easy coleslaw recipe brings the retired Chick-fil-A side dish back to your dinner table!
Prep: 10 minutes
Cook: 0 minutes
Chill: 2 hours
Total: 2 hours 10 minutes
Recipe makes approximately 8 servings

Equipment Needed

  • Large mixing bowl (with lid, or plastic wrap to cover)
  • whisk
  • large wooden spoon (or silicone spatula)

Ingredients Needed

For the Dressing

  • 1 cup mayonnaise (see Notes)
  • ¼ cup granulated sugar (see Notes)
  • 4 teaspoons white vinegar
  • ¼ teaspoon dry mustard
  • ¼ teaspoon kosher salt

For the Coleslaw

  • 2 14-ounce bags shredded coleslaw mix

Instructions

  • Add 1 cup mayonnaise, ¼ cup granulated sugar, 4 teaspoons white vinegar, ¼ teaspoon dry mustard, and ¼ teaspoon kosher salt to large mixing bowl. Whisk all ingredients together until fully combined into smooth dressing.
  • Once mixture is smooth, add 2 14-ounce bags shredded coleslaw mix to bowl. Gently fold coleslaw mix into dressing mixture until completely coated.
  • Cover bowl with lid or plastic wrap and place in refrigerator. Chill coleslaw at least 2 hours, but not more than 12 hours.
  • Immediately before serving, uncover bowl and stir coleslaw. Serve chilled.

Recipe Notes

  • Make it Vegan: Use vegan mayonnaise.
  • Make it Keto: Use Granular Swerve instead of white sugar.
  • Make it Added-Sugar Free: Use preferred granulated sugar substitute instead of white sugar.

Nutrition Info (Approximate)

Serving: 1 serving | Calories: 240kcal | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 0.1g | Total Carbs: 12g | Fiber: 2g | Sugar: 10g | Net Carbs: 10g | Vitamin C: 36mg | Cholesterol: 12mg | Sodium: 268mg | Potassium: 175mg | Calcium: 42mg | Iron: 1mg