Chicken Orzo Bake

Close up of a stirred chicken and orzo bake in a white baking dish.

easyhealthyrecipes.com/chicken-orzo-bake/

This super easy Chicken Orzo Bake is the perfect one-pot meal for the whole family with just 10 minutes hands-on time and results that taste great and freeze well!

Prep: 10

Cook: 45

Resting Time: 10

Total: 1 5

Recipe makes approximately 6

Equipment Needed

9×13-inch (23×33 cm) baking dish

Ingredients Needed

non-stick cooking spray
1 pound orzo
3 cups low-sodium chicken broth
3 cups cooked chicken (rotisserie or diced)
1 cup heavy cream ( or whole milk)
3 cups baby spinach (coarsely chopped)
1 pint cherry tomatoes (halved (or ⅓ cup sun-dried tomatoes, chopped))
5 cloves garlic (minced)
1 lemon (zest and juice)
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
⅔ cup grated Parmesan cheese
1 ½ cups shredded mozzarella cheese

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Instructions

Preheat your oven to 375°F (190°C).
Lightly spray a 9×13-inch (23×33 cm) baking dish with non-stick cooking spray.
In the prepared baking dish, add the uncooked orzo and chicken broth. Stir to combine.
Add the cooked chicken, heavy cream (or milk), chopped spinach, cherry tomatoes (or sun-dried tomatoes), minced garlic, lemon zest, lemon juice, Italian seasoning, salt, and black pepper. Stir until well combined.
Mix in half of the Parmesan and mozzarella cheeses, ensuring even distribution
Sprinkle the remaining Parmesan and mozzarella cheeses evenly over the top of the mixture.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 10–15 minutes, or until the orzo is tender and the cheese is bubbly and golden brown.
Remove the dish from the oven and let it sit for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
Gently stir the bake to incorporate any remaining liquid.
Serve warm, garnished with additional Parmesan cheese or fresh herbs if desired.

Recipe Notes

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a freezer-safe container for up to 2 months.
Reheating: Add a splash of chicken broth or milk to maintain creaminess. Reheat in the oven at 325°F (163°C) covered with foil until warmed through, or microwave individual portions.

Nutrition Info (Approximate)