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–+ servings
Overhead angled view of chicken rollatini plated with broccoli on a round plate.

Chicken Rollatini

easyhealthyrecipes.com/chicken-rollatini/
These delicious chicken rollatini are made with chicken cutlets coated with Italian seasoned breadcrumbs, then rolled up with prosciutto, provolone and mozzarella before being oven baked.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Recipe makes approximately 6 servings

Equipment Needed

  • 2 shallow bowls
  • whisk
  • Plate
  • Cooking spray
  • baking dish

Ingredients Needed

  • ¼ cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 cup Italian breadcrumbs
  • 6 medium boneless, skinless chicken cutlets (evenly sized, evenly thick; approximately 2-3 pounds)
  • 6 thin slices prosciutto
  • 6 slices fresh provolone
  • 8-10 slices fresh mozzarella (or 2 large fresh mozzarella balls sliced into 4-5 pieces each)

Instructions

  • Preheat oven to 350° Fahrenheit. Lightly grease baking dish with oil cooking spray and set aside.
  • Whisk together olive oil and lemon juice in shallow bowl. Add 1 cup of breadcrumbs to separate shallow bowl.
    Overhead view of two shallow bowls, one containing an egg and oil wash and the other breadcrumbs.
  • One at a time, dip chicken cutlets into olive oil and lemon mixture first, then dip into breadcrumbs until evenly coated, then lay each cutlet on plate.
    Breaded chicken cutlet resting on a large round white plate on a wooden table.
  • Top each breaded cutlet with 1 slice of prosciutto, then 1 slice of provolone, then 1 to 2 slices of fresh mozzarella. Roll each cutlet tightly into cylinder, then place in greased baking dish with seam of roll-up facing down.
    Rolled chicken cutlets in a large oval baking dish. Chicken cutlets are topped with breadcrumbs and stuffed with cheese and prosciutto.
  • Place baking dish in preheated oven. Bake 30 to 35 minutes, until top is golden brown and chicken reads 160° Fahrenheit when checked with an internal meat thermometer. Remove baking dish from oven and let chicken rest 5 to 10 minutes then serve warm. with desired sides.
    Baked chicken rollatini in a large white oval baking dish on a wooden table.

Recipe Notes

  • Make it Gluten Free: Use gluten free breadcrumbs.
  • Make it Keto: Replace breadcrumbs with crushed pork rinds mixed with ½-1 tablespoon Italian seasoning.

Nutrition Info (Approximate)

Serving: 1serving | Calories: 586kcal | Protein: 57g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 0.03g | Total Carbs: 15g | Fiber: 1g | Sugar: 2g | Net Carbs: 14g | Vitamin C: 4mg | Cholesterol: 169mg | Sodium: 915mg | Potassium: 819mg | Calcium: 381mg | Iron: 2mg